Indonesian Soto Ayam: Classic Chicken Soup with Vermicelli and Fresh Toppings

Soto Ayam Recipe: A Delicious Indonesian Chicken Soup

Ingredients:

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For the Chicken:

• 500 grams chicken (ayam)
• 4 cloves garlic (bawang putih)
• 1 teaspoon turmeric (kunyit)
• Salt to taste (secukupnya)

For the Soup Base:

• 2 shallots (bawang merah)
• 5 cloves garlic (bawang putih)
• 1 teaspoon ground turmeric (kunyit, if only powder is available)
• 1 cm piece of ginger (jahe)
• 2 candlenuts (kemiri)
• 2 kaffir lime leaves (daun jeruk)
• 2 bay leaves (daun salam)
• 1 stalk lemongrass (sereh)
• Chicken stock (kaldu ayam)
• Salt to taste (garam)

For Serving:

• Rice vermicelli (bihun)
• Bean sprouts (tauge)
• Hard-boiled eggs (telur)
• Fried shallots (bawang goreng)
• Tomato (tomat)
• Cabbage (kol)

Instructions:

1. Prepare the Chicken:

   • Begin by blending the garlic and turmeric with a bit of water to create a smooth paste. Add salt to taste.
   • Rub this paste all over the chicken pieces. Cover and refrigerate for approximately 30 minutes to allow the flavors to infuse.

2. Cook the Chicken:

   • After marinating, steam the chicken until cooked through, then fry until golden and crispy. Set aside.

3. Prepare the Soup Base:

   • Boil water in a pot to serve as the base for the soup.
   • Heat a pan and sauté the blended shallots, garlic, turmeric, ginger, and candlenuts until they turn golden brown and fragrant.
   • Add the kaffir lime leaves and smashed lemongrass to the pan, stirring for a few more minutes.
   • Transfer this sautéed mixture to the boiling water and stir well.

4. Flavor the Soup:

   • Add chicken stock (you can use a cube or powder like Maggi) to the soup, and adjust salt to taste. Allow it to simmer for a few minutes to meld the flavors.

5. Assemble the Dish:

   • In serving bowls, place a portion of cooked rice vermicelli, bean sprouts, shredded chicken, and sliced tomato.
   • Pour the hot soup over the ingredients in each bowl.
   • Garnish with fried shallots and serve with hard-boiled eggs and shredded cabbage on the side.

Enjoy your warm and comforting Soto Ayam, a traditional Indonesian chicken soup that brings together vibrant flavors and wholesome ingredients in every spoonful!