Indonesian Soto Mie Ayam: Flavorful Chicken Noodle Soup

Soto Mie Ayam Recipe

Discover the delightful flavors of Soto Mie Ayam, a comforting Indonesian chicken noodle soup that brings together a harmonious blend of spices and fresh ingredients. Perfect for any occasion, this recipe combines tender chicken, flavorful broth, and a variety of traditional accompaniments. Follow these detailed steps to create a bowl of Soto Mie Ayam that is sure to impress!

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Ingredients

• Chicken: 1/4 kg chicken breast, diced
• Lime: 1 lime, for marinating chicken
• Green Onion: 1 stalk, sliced
• Egg Noodles: 1 pack
• Corn Vermicelli: 1 pack
• Cooking Oil: As needed
• Water: As needed for cooking

Spice Paste:

• Garlic: 2 cloves
• Shallots: 4 cloves
• Candlenuts: 1 nut
• Ground Coriander: To taste
• Ground Turmeric: To taste
• Ground Pepper: To taste
• Salt: To taste

Aromatics:

• Lemongrass: 1 stalk, smashed
• Galangal: 1 piece, smashed
• Ginger: 1 piece, smashed
• Bay Leaf: 1 leaf

Garnishes:

• Fried Shallots: For topping
• Crackers: For serving
• Fried Snacks: For serving

Instructions

1. Prepare the Chicken: Wash the chicken breast thoroughly. Cut into bite-sized pieces and marinate with lime juice. Let it sit for 2-5 minutes to absorb the flavors.

2. Make the Spice Paste: Blend the garlic, shallots, and candlenuts into a smooth paste. Add ground coriander, ground turmeric, ground pepper, and salt to taste. Set aside.

3. Prepare the Broth: Rinse the marinated chicken pieces and set aside. In a pot, heat some water and add the prepared spice paste, lemongrass, galangal, ginger, and bay leaf. Bring to a boil.

4. Cook the Chicken: Add the cleaned chicken pieces to the boiling broth. Allow it to cook thoroughly, which should take about 15-20 minutes.

5. Prepare Noodles and Vermicelli: While the chicken is cooking, soak the egg noodles and corn vermicelli in hot water. Add a little cooking oil to prevent them from sticking together. Drain and set aside.

6. Add Green Onions: Slice the green onions and add them to the pot. Stir and taste the broth, adjusting seasoning as necessary.

7. Serve: Place a portion of egg noodles and corn vermicelli into individual bowls. Ladle the hot chicken broth and pieces over the noodles. Top with fried shallots, crackers, and fried snacks for added texture and flavor.

8. Enjoy: Serve hot and enjoy the rich, aromatic flavors of Soto Mie Ayam!

This Soto Mie Ayam recipe brings a burst of Indonesian flavor to your table, with its fragrant broth and satisfying noodles. The combination of spices and fresh ingredients creates a comforting dish that’s perfect for family meals or special gatherings.