Sayur Asem with Beef (Sayur Asem Lamur Sapi)
This delightful Indonesian dish, Sayur Asem Lamur Sapi, combines the tangy flavors of a traditional vegetable stew with the richness of beef. It’s a perfect harmony of flavors that can make any meal special. Here’s how to recreate this comforting dish.
Ingredients:
- 1 pack of beef lamur (or any beef suitable for stewing)
- 1 package of Sayur Asem (sour vegetable mix, available at local markets)
- 2 cloves garlic, thinly sliced
- 3 shallots, thinly sliced
- 2 red chilies, roughly chopped
- 1 bay leaf
- Water, as needed
- Salt, to taste
- Sugar, to taste
- Seasoning (optional), to taste
- 1 tomato, cut into wedges
Instructions:
-
Sauté Aromatics:
In a large pot, heat a bit of oil over medium heat. Add the sliced garlic, shallots, red chilies, and bay leaf. Sauté until the mixture is fragrant and the onions become translucent. -
-
Cook the Beef:
Add the beef lamur to the pot. Stir well, allowing the beef to sear slightly and absorb the flavors from the aromatics. -
Add Vegetables:
Stir in the Sayur Asem mix and cook until the vegetables start to soften and the flavors meld together. -
Simmer:
Pour in enough water to cover the ingredients. Season with salt, sugar, and optional seasoning to taste. Bring the mixture to a boil, then reduce the heat and let it simmer until the beef is tender and the vegetables are cooked through. -
Add Tomato:
Once the vegetables are nearly cooked, add the tomato wedges. Continue to simmer until the tomato is softened and the flavors have fully developed. -
Adjust Seasoning:
Taste the stew and adjust the seasoning if necessary, adding more salt, sugar, or seasoning to achieve the perfect balance of flavors. -
Serve:
Ladle the hot Sayur Asem Lamur Sapi into bowls and serve it with steamed rice for a complete meal.
Enjoy the rich and tangy flavors of this traditional Indonesian stew that’s sure to be a hit at your table!
