Recipe: Bahmi Goreng (Fried Noodles) 🍜
Description: Indulge in the exotic flavors of Indonesian cuisine with this tantalizing Bahmi Goreng recipe. Whether you’re craving a quick lunch or a savory snack, these fried noodles packed with a medley of meats, vegetables, and aromatic spices are sure to satisfy your taste buds.
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 4
- Cuisine: Indonesian, Asian
- Category: Lunch/Snacks
- Keywords: Pork, Vegetable, Meat, Indonesian, Asian, Potluck, < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 794
- Fat: 45.5g
- Saturated Fat: 10.6g
- Cholesterol: 126.4mg
- Sodium: 1048.6mg
- Carbohydrates: 54.4g
- Fiber: 5.8g
- Sugar: 4.6g
- Protein: 43.1g
Ingredients:
Quantity | Ingredient |
---|---|
11 | Pork |
11 | Sausages |
7 | Shrimp |
2 | Ham |
2 | Onion |
1 | Garlic |
2 | Bean Sprouts |
4 | Snow Peas |
4 | Endive |
4 | Celery |
Chives | |
Ginger | |
Salt | |
Pepper | |
1 | Ketchup |
3/4 | Lemon |
Instructions:
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Cook Noodles: Begin by cooking the noodles according to the instructions on the package. Drain and set aside.
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Prepare Ingredients: Finely chop the onions and garlic.
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Prepare Meat: Form small balls from the minced pork. In a wok or wide frying pan, fry the pork balls and sausages until they are cooked through.
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Stir-fry Noodles: Add the cooked noodles to the pan and stir-fry with the meat.
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Add Vegetables and Spices: Incorporate all the vegetables, including bean sprouts, snow peas, endive, and celery, along with the shrimp, ham, soy sauce, ginger, salt, and pepper. Stir-fry until the mixture is thoroughly heated.
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Adjust Seasoning: Taste the dish and adjust the seasoning as needed with additional salt and pepper.
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Serve: Transfer the Bahmi Goreng to a serving plate.
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Optional Garnishes: Serve with a side of soy sauce, Sambal Oelek, or Sambal Manis for extra flavor. Sambal Manis, a dark and spicy condiment, complements the dish exceptionally well, especially if using soy-based pork sausages.
Indulge in this flavorful Bahmi Goreng for a taste of Indonesian cuisine that’s quick, easy, and oh-so-delicious!