DAGING BUMBU BALI – Indonesian Meat Dish ๐ฎ๐ฉ
Description: A cherished recipe passed down through generations, this Indonesian delight, Daging Bumbu Bali, has been perfected over 25 years of culinary exploration. The secret? Time. Allow the flavors to meld and intensify by refrigerating or freezing it for up to two days before indulging. The aromatic spices infuse the meat, creating a dish so tantalizing, you won’t be able to resist.
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 4
Calories: 419.4 per serving
Rating: โญโญโญโญโญ (11 Reviews)
Ingredients:
- 1 large onion
- 2 tablespoons sambal oelek
- 2 cloves garlic
- 3-4 small chilies (adjust according to heat preference)
- 4 teaspoons shrimp paste
- 1 stalk kaffir lime leaves
- 4 bay leaves
- 1 tablespoon ketjap manis (Indonesian sweet soy sauce)
- 3 tablespoons vinegar
- 1/2 teaspoon salt
- 1/3 cup sugar
- Beef (enough to serve 4)
- Water
- Oil (for frying)
Instructions:
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Prepare the Beef Stock: Start by adding enough water to cover the beef in a large pot. Bring it to a gentle simmer and cook until the meat is tender, akin to preparing a flavorful stock. This may take a few hours but is crucial for building depth of flavor.
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Create the Spice Paste: In a food processor, combine the onions, sambal oelek, garlic, chilies, and shrimp paste. Process until you achieve a smooth paste-like consistency.
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Fry the Spice Paste: Heat oil in a skillet over medium heat. Add the spice paste along with the kaffir lime leaves and bay leaves. Allow them to sizzle and release their aroma for a few minutes.
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Infuse with Flavors: Stir in the ketjap manis, vinegar, and the cooked beef, along with 1 to 2 cups of the prepared beef stock. Let the mixture simmer gently for approximately 15 minutes, allowing the flavors to marry beautifully.
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Adjust Seasoning: After simmering, taste the dish and adjust the seasoning as needed. You may want to add more salt, sugar, or vinegar according to your preference.
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Serve with Accompaniments: Serve the Daging Bumbu Bali alongside steamed rice and other Indonesian delicacies. For an extra treat, try quartering a few bananas and frying them in butter until golden brown and tender. Keep them warm in the oven until ready to serve.
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Enjoy the Heat: Note that the small chilies in this dish provide a fiery kick. Feel free to adjust the quantity or omit them altogether if you prefer a milder version.
Indulge in the rich flavors of Daging Bumbu Bali, a dish that celebrates the vibrant culinary heritage of Indonesia. With its perfect balance of spicy, sweet, and savory notes, it’s sure to become a favorite at your dinner table!
