Empal Daging Sapi: A Classic Indonesian Beef Dish
Empal Daging Sapi is a beloved Indonesian recipe featuring tender slices of beef simmered in a blend of aromatic spices and seasonings. Perfect for a hearty meal, this dish is often enjoyed as part of a festive feast or a comforting family dinner. Follow this easy-to-prepare recipe to bring a taste of Indonesia to your table.
Ingredients
- 1 kg beef (sirloin or brisket), sliced for empal
- 3 bay leaves
- 2 cardamom pods
- 1/2 piece of tamarind (asam gelugur)
- 1 tablespoon sugar
- 1 liter hot water
For the Spice Paste:
- 8 cloves garlic
- 1 teaspoon salt
- 1 tablespoon coriander seeds
Instructions
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Prepare the Beef:
- Rub the beef slices with the spice paste made from garlic, salt, and coriander seeds. Allow the seasoned beef to marinate for 30 minutes to absorb the flavors.
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Cook the Beef:
- In a large pot, bring the hot water to a boil along with the bay leaves, cardamom pods, tamarind, and sugar.
- Add the marinated beef slices to the pot, making sure they are fully submerged in the liquid. Continue to cook over medium heat until the beef is tender and the liquid has reduced to a thicker consistency.
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Storage:
- Once the beef is cooked and tender, you can store the empal in the refrigerator or freezer. This allows you to prepare it in advance and have it ready for later use.
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Serving:
- When ready to serve, heat a pan with a small amount of oil and fry the beef slices until they are crispy and golden brown. Serve hot with your favorite side dishes.
Enjoy your delicious Empal Daging Sapi with steamed rice, pickles, or any of your preferred accompaniments. This traditional dish offers a delightful blend of flavors and textures, making it a perfect addition to your culinary repertoire.
