Special Indonesian Beef Soup with Spices by Mimi
Ingredients:
- 1 kg beef (cut into chunks, can use oxtail or ribs)
- 3 potatoes (peeled and cut into chunks)
- 4 carrots (peeled and sliced)
- 1 stalk celery (chopped)
- 1 stalk green onion (chopped)
- 5 shallots (crushed)
- 4 garlic cloves (crushed)
- 1 cm ginger (crushed)
- 1 whole nutmeg
- 2 star anise
- 4 cardamom pods
- 1 cinnamon stick
- 4 cloves
- 1 teaspoon ground black pepper
- Salt to taste
- Flavor enhancer (optional)
- Fried shallots for garnish
Instructions:
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Preparation: Begin by peeling and thoroughly washing all the vegetables. Prepare a large pot of water and bring it to a boil.
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Blanching Beef: Once the water is boiling, add the beef chunks into the pot. Let it cook for a few minutes, then remove the beef. This step helps to remove impurities and excess fat from the meat.
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Sautรฉ Aromatics: In a separate pan, heat a little oil and sautรฉ the crushed shallots and garlic until they become fragrant and golden brown. Remove from heat and add these to the pot with the beef.
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Adding Spices: Add the crushed ginger, nutmeg, star anise, cardamom pods, cinnamon stick, cloves, ground black pepper, salt, and optional flavor enhancer to the pot. Stir to combine all the ingredients.
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Simmer: Return the beef to the pot and let it simmer until the meat becomes tender, adjusting the cooking time based on your preference for meat tenderness.
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Vegetable Addition: Once the beef is tender, add the potatoes and carrots to the pot. Continue to cook until the vegetables are tender.
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Final Touches: When the vegetables are cooked through, add the chopped celery and green onions. Cook for just a few more minutes to allow the flavors to meld together.
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Taste and Serve: Check the seasoning and adjust if necessary. Serve the soup hot, garnished with fried shallots for added crunch and flavor.
Enjoy this rich and aromatic Indonesian beef soup, a comforting dish that’s perfect for any occasion! ๐
