Indonesian Spiced Beef Soup with Vermicelli and Cabbage

Certainly! Here’s a rewritten version of the recipe for “Sup Daging Sapi” for the Love With Recipes site:

Savory Indonesian Beef Soup

Ingredients:

• Beef (cubed)
• Red onions (finely chopped)
• Garlic (minced)
• Ground black pepper
• Ginger (sliced thinly)
• Fried shallots
• Cabbage (shredded)
• Vermicelli noodles
• Celery (chopped)
• Tomato ketchup

Instructions:

1. Begin by cooking the beef in a pot of water until it becomes tender. This process may take some time, depending on the cut of beef used.

2. While the beef is cooking, prepare a spice paste. Combine the finely chopped red onions, minced garlic, and sliced ginger in a blender or food processor. Blend until the mixture forms a smooth paste.

3. Once the beef is tender, add the spice paste to the pot. Season with salt, sugar, and flavor enhancer to taste. Stir well to ensure the flavors meld together.

4. Continue cooking until the soup is fully flavored and the beef is thoroughly cooked.

5. Add the shredded cabbage and vermicelli noodles to the pot. Allow the soup to simmer until the cabbage is wilted and the noodles are tender.

6. Stir in the chopped celery and a generous squirt of tomato ketchup. Cook for an additional few minutes, then remove from heat.

7. Serve the soup hot, garnished with a sprinkle of fried shallots for added texture and flavor.

Enjoy this comforting bowl of Indonesian beef soup, perfect for warming up on a chilly day!

Feel free to adjust seasoning and ingredient quantities to your taste!