Savory Spiced Beef: Daging Sapi Kelem Recipe
Daging Sapi Kelem is a delightful Indonesian dish known for its rich, aromatic flavors and tender beef. Perfect for a hearty meal, this recipe combines marinated beef with a blend of spices and seasoning, simmered to perfection. Here’s a step-by-step guide to making this savory delight.
Ingredients:
- 300 grams beef (preferably brisket or chuck), cut into bite-sized pieces
- Water (enough to cover the beef)
- 2 tablespoons cooking oil
- 1 tablespoon tamarind water (air asam jawa)
For the Spice Paste:
- 3 shallots
- 2 cloves garlic
- 1/2 tablespoon coriander seeds
- 1/2 teaspoon black peppercorns (optional, for added spice)
- 2 tablespoons palm sugar (or brown sugar)
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- Salt and granulated sugar (to taste)
For the Additional Spices:
- 1 bay leaf (daun salam)
- 1 thumb-sized piece of galangal (crushed)
Instructions:
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Marinate the Beef:
- Combine the beef with the spice paste ingredients. Ensure the beef is well-coated with the paste. Cover and refrigerate overnight to allow the flavors to meld.
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Cook the Beef:
- In a large pot, add enough water to cover the marinated beef. Add the spice paste, bay leaf, and crushed galangal.
- Bring to a boil, then reduce the heat to a simmer. Cook the beef until it becomes tender, which may take about 1 to 1.5 hours.
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Reduce and Thicken:
- Continue to simmer until the liquid reduces and the sauce thickens. Adjust seasoning with salt and sugar as needed.
- Add the cooking oil and stir occasionally to ensure the beef is well-coated and the sauce is evenly distributed.
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Serve:
- Once the sauce has thickened and the beef is tender, remove from heat.
- Serve the Daging Sapi Kelem hot, accompanied by steamed rice or as part of a larger meal.
This rich and flavorful dish is perfect for a special occasion or a comforting family meal. Enjoy the harmonious blend of spices and tender beef that is sure to please everyone at the table.
