Rabeg Daging Sapi Recipe
Indulge in the rich and aromatic flavors of Rabeg Daging Sapi, a beloved dish that combines tender beef with a blend of spices and sweet soy sauce. Perfect for those who appreciate a savory, slightly sweet, and spicy flavor profile. Here’s a step-by-step guide to preparing this delightful Indonesian beef stew.
Ingredients:
- 1/2 kg beef (diced)
- 10 shallots
- 5 cloves garlic
- 6 large red chilies
- Fresh galangal (amount as desired)
- Fresh ginger (amount as desired)
- Candlenuts (kemiri) (amount as desired)
- Black pepper (to taste)
- Coriander (to taste)
- Sweet soy sauce (kecap manis)
- Brown sugar (gula merah)
- White sugar (to taste)
- Salt (to taste)
- Bay leaves (salam)
- Lemongrass (sereh)
Instructions:
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Prepare the Spice Paste:
- Begin by finely grinding the shallots, garlic, red chilies, galangal, ginger, and candlenuts into a smooth paste. This mixture is the heart of the dish, imparting a rich and complex flavor to the beef.
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Sauté the Spices:
- Heat a generous amount of oil in a large pan over medium heat. Add the spice paste to the hot oil, and sauté until it is fragrant and partially cooked. This should take about 5-7 minutes.
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Add Aromatics:
- Lightly crush the bay leaves and lemongrass stalks with the side of a knife to release their flavors. Add them to the pan with the sautéed spices. Continue to cook for an additional 2-3 minutes.
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Incorporate the Beef:
- Add the diced beef to the pan. Stir well to coat the meat with the spice mixture. Let the beef cook undisturbed for a few minutes, allowing it to release its own juices. Avoid adding water at this stage; the beef will naturally release liquid.
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Simmer and Season:
- Once the beef has released its juices and the liquid has reduced, add enough water to cover the beef. Stir in the sweet soy sauce and brown sugar. Do not add salt yet, as salt can slow down the tenderizing process.
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Cook Until Tender:
- Let the beef simmer gently until it is tender and the flavors have melded together. This can take anywhere from 45 minutes to 1 hour, depending on the cut of beef and how tender you prefer it. Check occasionally and add more water if necessary.
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Final Adjustments:
- Once the beef is tender, season with salt and white sugar to taste. Adjust the seasoning as needed to balance the flavors.
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Serve:
- Transfer the beef and sauce to a serving dish. Enjoy your Rabeg Daging Sapi with steamed rice or as a flavorful addition to your meal.
This aromatic and savory dish is perfect for family dinners or special occasions. The tender beef, combined with the rich spice paste and sweet soy sauce, creates a memorable culinary experience. Enjoy your cooking! 😊😊
