Indonesian Spiced Brown Eggs (Pindang Telur)

Pindang Telur: A Delightful Indonesian Recipe

Pindang Telur is a traditional Indonesian dish known for its savory and slightly sweet flavor profile, often enjoyed as a hearty side dish or a comforting snack. This recipe combines the simplicity of boiled eggs with the rich, aromatic spices and seasonings of Indonesian cuisine. Whether you’re looking to expand your culinary horizons or simply enjoy a unique and delicious dish, Pindang Telur offers a delightful experience that is both flavorful and satisfying.

Ingredients:

• 10 large eggs
• 1 stalk lemongrass (smashed)
• 2 bay leaves
• 2 cm galangal (sliced)
• 2 tablespoons sweet soy sauce
• 2 tablespoons granulated sugar
• 2 tablespoons palm sugar
• Salt to taste
• 2 tea bags (black tea or your preferred type)
• 2 teaspoons ground coriander
• 1 liter water

Instructions:

1. Prepare the Eggs:
   Begin by boiling the eggs until they are fully cooked. Once done, carefully peel the eggs and set them aside.

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2. Combine Ingredients:
   In a medium-sized pot, add the water, peeled eggs, and all the spices and seasonings. This includes the smashed lemongrass, bay leaves, sliced galangal, sweet soy sauce, granulated sugar, palm sugar, salt, tea bags, and ground coriander.

3. Simmer the Mixture:
   Bring the pot to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer. Continue to cook until the liquid reduces and the eggs take on a deep brown color. This process may take some time, as the eggs should absorb the flavors and achieve a rich, caramelized hue.

4. Serve:
   Once the eggs have absorbed the flavors and turned a deep brown, they are ready to be served. Pindang Telur pairs wonderfully with sambal (a spicy chili paste) or alongside other Indonesian vegetable dishes.

5. Additional Tips:
   For a sweeter taste, you can adjust the amount of sugar to your liking. If you prefer a richer color and a more intense flavor, simmer the eggs for a longer period over low heat. This will make the eggs both brown and slightly chewy, enhancing their texture and flavor.

Enjoy this delightful Indonesian classic as part of a meal or as a unique snack that will surely impress your family and friends. Pindang Telur is not just a dish but an experience of vibrant Indonesian flavors and culinary tradition.