Indonesian Spiced Carp Curry (Gulai Ikan Mas)

Gulai Ikan Mas: A Delightful Indonesian Fish Curry

If you’re looking for a dish that effortlessly blends rich flavors and comforting warmth, look no further than Gulai Ikan Mas. This traditional Indonesian fish curry is a symphony of aromatic spices and creamy coconut milk, making it a perfect choice for a satisfying meal. Here’s a step-by-step guide to creating this delectable dish.

Ingredients:

• 500 grams of fresh carp (ikan mas) – Cleaned and cut into pieces
• 1 packet of instant coconut milk (65 ml) – For convenience
• Spice Paste:
  • 4 shallots
  • 1 garlic clove
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Salt, sugar, and seasoning to taste
• Additional Ingredients:
  • 1 cm ginger – Bruised
  • 1 cm galangal – Bruised
  • 2 bay leaves
  • 2 kaffir lime leaves

Instructions:

1. Prepare the Fish:

   • Begin by cleaning the fish thoroughly and cutting it into your preferred size pieces.
   • Squeeze the fish with lime juice to remove any fishy odor. Let it sit for 15 minutes, then rinse it under cold water until clean. Pat dry with paper towels.

2. Make the Spice Paste:

   • Blend the shallots and garlic until smooth. Combine with turmeric powder, coriander powder, salt, sugar, and seasoning to taste. This spice paste will infuse your dish with vibrant flavor.

3. Cook the Aromatics:

   • In a pan, heat a little oil over medium heat. Add the spice paste and sauté until fragrant.
   • Add the bruised ginger, galangal, bay leaves, and kaffir lime leaves. Continue cooking until the mixture is aromatic and the spices are well integrated.

4. Simmer the Fish:

   • Pour in a small amount of water to help the spices dissolve and create a base for the curry. Add the fish pieces and allow them to simmer until the water begins to boil and the fish absorbs the flavors.

5. Add Coconut Milk:

   • Gently pour in the instant coconut milk. Stir well to combine. Reduce the heat to low to prevent the coconut milk from curdling. Let the curry simmer until the fish is cooked through and the sauce has thickened.

6. Finishing Touches:

   • Taste and adjust seasoning with salt, sugar, or additional seasoning as needed.
   • Once the curry has reached your desired consistency and flavor, remove from heat.

7. Serve:

   • Transfer the Gulai Ikan Mas to a serving dish and enjoy with steamed rice or your favorite side dishes.

This rich and aromatic fish curry is sure to impress, bringing a taste of Indonesia to your table. Enjoy cooking and savoring this delightful dish! 😉😍