Indonesian Spiced Chicken Noodle Delight

Mie Ayam Solo Recipe

Ingredients:

• 400 grams Egg Noodles (I used egg noodles from 3 chicken eggs, 2 packs)
• 750 grams Chicken Breast
• Cooking Oil
• Salt
• Pepper

Chicken Seasoning (Ground):

• 6 shallots
• 7 cloves garlic
• 1 tsp ground coriander
• 3 candlenuts (roasted without oil)
• 1 tsp ground turmeric
• 1 tbsp sesame oil

Additional Chicken Seasoning:

• 1 thumb-sized piece of ginger
• 2 thumb-sized pieces of galangal
• Lemongrass
• Brown sugar
• Sweet soy sauce (kecap manis)
• 2 bay leaves
• 2 kaffir lime leaves

Accompaniments:

• Meatballs (bakso)
• Wonton crackers (kerupuk pangsit)
• Mustard greens (sawi)
• Spring onions
• Fried shallots
• Sambal (chili paste)

Steps:

1. Prepare Noodles: Soak the noodles until slightly soft, then steam them (add a bit of oil to prevent sticking) for 20 minutes. While steaming, dice the chicken breast.

2. Prepare Chicken Seasoning: Blend all ground seasoning ingredients until smooth. Sauté in cooking oil (approximately 150ml) until fragrant.

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3. Add Additional Seasoning: Once fragrant, add the additional chicken seasoning ingredients to the sautéed mixture. Season with salt, pepper, and mix well.

4. Cook Chicken: Add the diced chicken breast into the sautéed mixture, then pour in water (approximately 300ml). Let it simmer until the chicken is cooked through.

5. Serve: Once the chicken is cooked and the flavors have melded together, serve the dish hot with the accompaniments.

Enjoy this delicious Mie Ayam Solo, a flavorful Indonesian chicken noodle dish that combines tender chicken with aromatic spices and savory noodles, perfect for any mealtime!