Indonesian Spiced Chicken with Coconut (Srundeng Ayam)

SRUNDENG Campur Ayam

Ingredients:

• 250 grams chicken
• 1/2 coconut, grated
• Spice Mix:
  • 1/2 teaspoon coriander seeds
  • 4 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon MSG (optional)
  • 1 packet of soy sauce
  • Palm sugar, to taste
  • Galangal, sliced
  • 3 bay leaves

Instructions:

1. Prepare the Chicken:

   • Clean the chicken thoroughly and then deep-fry it until fully cooked. Once done, remove from the oil and set aside.

2. Make the Spice Paste:

   • Grind the coriander seeds and garlic together until they form a smooth paste.

3. Cook the Spice Mix:

   • In a pan, add a little water and heat it. Add the ground spice paste, soy sauce, palm sugar, galangal, and bay leaves. Stir well to combine.

4. Add Coconut and Chicken:

   • Add the grated coconut to the pan and mix thoroughly with the spices. Continue to stir so that the flavors meld together.

5. Combine and Simmer:

   • Add the fried chicken pieces to the pan. Stir to ensure the chicken is evenly coated with the spice mixture.

6. Adjust the Flavor:

   • Let the mixture cook until it’s slightly dry, and the spices have fully infused into the chicken. Taste and adjust the seasoning if needed.

7. Serve:

   • Once the dish is well-cooked and the flavors are balanced, serve hot with your favorite side dishes.

Enjoy this delicious and aromatic Indonesian-style chicken dish that pairs perfectly with rice or as a flavorful side.