Indonesian Spiced Chicken Woku with Fresh Herbs

Ayam Bumbu Woku ala Vietta Ranie

Discover a delightful fusion of flavors with this recipe for Ayam Bumbu Woku ala Vietta Ranie, a vibrant Indonesian dish that’s both aromatic and satisfying. Whether you’re using chicken or tuna, this recipe will infuse your meal with a blend of spices and fresh herbs, perfect for a hearty dinner.

Ingredients

• Protein: 1/2 chicken (about 1/2 kg) or 1/2 kg tuna
• Spice Paste:
  • 5 shallots
  • 5 garlic cloves
  • 1 thumb-sized piece of turmeric
  • 2 cm ginger
  • 2 red chilies (adjust to taste)
• Whole Spices:
  • 4 bay leaves
  • 1 stalk lemongrass
  • 4 kaffir lime leaves
• Additional Ingredients:
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 stalk green onion, sliced diagonally
  • 1 tomato, diced
  • Fried shallots, as needed
  • Fresh basil, as needed

Instructions

1. Prepare the Protein: Cut the chicken into pieces or portion the tuna as desired.

   Related Articles

   • 
     Spicy Shredded Chicken with Balinese Sambal Matah
   • 
     Crispy Indonesian Fried Chicken with Spicy Shrimp Paste Sambal
   • 
     Hearty Chicken Feet and Oxtail Soup with Fresh Herbs
   • 
     Crispy Chicken Katsu with Savory Asian Sauce
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare the Spice Paste: Blend or grind the shallots, garlic, turmeric, ginger, and red chilies into a smooth paste. This forms the base of your dish’s flavor.

3. Cook the Spices: In a large pan, heat a little oil and sauté the spice paste until it becomes fragrant. Add the bay leaves, kaffir lime leaves, and lemongrass, and cook for a few more minutes to release their essential oils.

4. Add the Protein: Place the chicken or tuna into the pan, mixing well with the spices. Pour in 500 ml of water, ensuring the protein is well covered. Simmer until the protein is tender and cooked through.

5. Season the Dish: Once the protein is tender, add the salt and sugar to taste. Adjust seasoning as needed.

6. Final Touches: Allow the dish to cook until the liquid reduces and the flavors meld together. Stir in the diced tomato, sliced green onion, fresh basil, and fried shallots. Mix briefly to combine all ingredients.

7. Serve: Once the dish is well-combined and aromatic, remove from heat. Serve hot with steamed rice for a comforting and flavorful meal.

Enjoy this traditional Indonesian dish, perfect for sharing with family or savoring on your own. The blend of spices, herbs, and tender protein makes for a delightful culinary experience.