Petis Telor Recipe: A Savory Indonesian Delight
Ingredients:
- 1/2 kg boiled eggs, peeled
For the Spice Paste (Bumbu Halus):
- 7-8 shallots (bawang merah)
- 4 cloves garlic (bawang putih)
- 1/2 thumb-sized piece of turmeric (kunir)
- 1/2 thumb-sized piece of ginger (kunci)
- Shrimp paste (petis udang)
For the Aromatic Ingredients (Bumbu Cemplung):
- Kaffir lime leaves (daun jeruk)
- Crushed galangal (laos geprek)
- Large green chili (lombok ijo besar)
- Bay leaves (daun salam)
- Lemongrass stalk (serai)
- Coconut milk (santan)
Instructions:
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Begin by boiling the eggs until cooked through. Once boiled, peel the eggs and set them aside.
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Prepare the spice paste by finely grinding together the shallots, garlic, turmeric, and ginger. You can use a food processor or mortar and pestle for this.
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Heat a little oil in a pan over medium heat. Add the ground spice paste and sauté until fragrant.
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Stir in the shrimp paste (petis udang) and cook briefly to incorporate its flavor into the mixture.
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Add the aromatic ingredients: kaffir lime leaves, crushed galangal, green chili, bay leaves, and lemongrass. Continue to sauté until the mixture becomes aromatic.
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Pour in enough water to cover the ingredients and bring to a boil. Adjust the heat to maintain a gentle simmer.
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Season the broth with sugar, salt, and, if desired, a pinch of flavor enhancer. Taste and adjust the seasoning as needed.
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Gently add the peeled boiled eggs to the pan, ensuring they are well coated with the spice mixture.
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Stir in the coconut milk and let the dish simmer until the sauce has slightly reduced and thickened.
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Once the sauce has reached your desired consistency and the flavors have melded together, remove from heat.
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Serve hot, garnished with additional fresh herbs or spices if desired. Enjoy your Petis Telor as a delightful Indonesian side dish or main course.
This recipe brings together a harmonious blend of spices and coconut milk, creating a rich and flavorful dish that celebrates the essence of Indonesian cuisine. Perfect for serving at gatherings or enjoying as a comforting meal at home.
