Indonesian Spiced Gurameh Fish in Coconut Sauce (Gurameh Kuah Kuning)

Gurameh Kuah Kuning: A Delightful Indonesian Fish Dish

Gurameh Kuah Kuning, a fragrant and flavorful dish hailing from Indonesia, is a celebration of fresh ingredients and spices that harmonize beautifully with the delicate taste of gurameh fish. This recipe, showcasing a rich coconut milk sauce infused with aromatic herbs and spices, is perfect for any culinary occasion.

Ingredients

Instructions

1. Prepare the Fish: Start by thoroughly cleaning the gurameh fish. Cut them into manageable pieces for cooking, ensuring they are easy to handle. Next, heat oil in a frying pan and fry the fish pieces lightly until they are golden brown, taking care not to overcook them to the point of dryness. Set aside.

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2. Make the Spice Paste: In a blender or food processor, combine the red onions, garlic cloves, candlenuts, and dried red chilies. Blend these ingredients until they form a smooth paste. You may need to add a little water to achieve the desired consistency.

3. Sauté the Aromatics: In a large pot or wok, heat a small amount of oil over medium heat. Once hot, add the blended spice paste and sauté until it becomes fragrant, stirring frequently to prevent sticking. This step releases the essential oils and enhances the flavors of the spices. Add the kaffir lime leaves to the pot during this step for added fragrance.

4. Add Coconut Milk: Once the spice mixture is aromatic and bubbling, pour in the coconut milk, stirring well to combine. This will create a rich, creamy sauce that envelops the spices. Season the sauce with granulated sugar, salt, and ground black pepper to taste, adjusting according to your preference.

5. Cook the Fish: Allow the coconut milk mixture to come to a gentle boil. Once boiling, carefully place the fried fish pieces into the pot. Let the fish simmer in the sauce for a few minutes until they are heated through, allowing them to absorb the delightful flavors of the coconut and spices.

6. Serve: Once everything is well combined and heated, remove the pot from the heat. Serve the Gurameh Kuah Kuning hot, garnished with additional kaffir lime leaves if desired. This dish pairs wonderfully with steamed rice, enhancing the overall dining experience.

Nutritional Information (Per Serving)

Gurameh Kuah Kuning is not just a dish; it is an experience that brings together family and friends around the table, allowing you to savor the vibrant flavors of Indonesia in every bite. Enjoy your culinary adventure with this exquisite recipe!