Indonesian Spiced Soy Eggs (Semur Telur) Recipe

Semur Telur

Ingredients:

• 1 kg Eggs
• Spices (Bumbu):
  • 2 red chili peppers
  • 8 candlenuts (kemiri)
  • 6 cloves shallots
  • 3 cloves garlic
  • 2 cm turmeric
  • 2 cm galangal, bruised (laos geprek)
  • 2 cm ginger, bruised (jahe geprek)
  • 1 stalk lemongrass, bruised
  • Bay leaves (daun salam)
  • Palm sugar, to taste (gula merah)
  • Salt, to taste
  • Sweet soy sauce, to taste (kecap)
  • Water
  • Cooking oil for sautéing

Preparation Steps:

1. Boil and Peel the Eggs:

   • Begin by boiling the eggs until fully cooked. Once done, peel the eggs and set them aside.
   • Heat some oil in a frying pan and lightly fry the peeled eggs until they are golden brown. This step helps the eggs absorb the flavors better during cooking. Set aside the fried eggs.

2. Prepare the Spice Paste:

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   • In a mortar or a food processor, grind the red chili peppers, shallots, garlic, candlenuts, and turmeric until you achieve a smooth paste.
   • Add salt and palm sugar to the paste to enhance the flavors.

3. Sauté the Spice Paste:

   • Heat a generous amount of cooking oil in a wok or a deep skillet over medium heat.
   • Add the spice paste to the hot oil and sauté until it becomes fragrant and changes color, indicating that the spices are well-cooked.

4. Add Aromatics:

   • Add the bruised galangal, ginger, lemongrass, and bay leaves to the wok. Continue to sauté for a few more minutes to infuse the aromatics into the spice paste.

5. Incorporate the Eggs:

   • Gently place the fried eggs into the wok with the sautéed spice paste. Stir to coat the eggs evenly with the aromatic mixture.

6. Simmer:

   • Pour in a small amount of water to create a thick sauce. Add sweet soy sauce to taste, adjusting the quantity based on your preference for sweetness and color.
   • Allow the mixture to come to a boil, then reduce the heat and let it simmer. Cook until the sauce has reduced and thickened slightly, allowing the eggs to absorb the flavors.

7. Check and Adjust Seasoning:

   • Taste the sauce and adjust the seasoning with more salt or sugar if needed. Ensure the flavors are balanced and to your liking.

8. Serve:

   • Once the sauce has thickened to your desired consistency, and the eggs are well-coated and flavorful, your Semur Telur is ready to be served.

   Enjoy this delightful Indonesian dish with steamed rice, and savor the rich, aromatic blend of spices and sweet soy sauce that perfectly complements the eggs. This comforting dish is perfect for family meals and gatherings, offering a taste of traditional Indonesian cuisine in every bite.