Telur Pindang Recipe: A Flavorful Indonesian Delicacy
Discover the rich and aromatic flavors of Telur Pindang, a beloved Indonesian egg dish that’s perfect for serving to family and friends. This recipe combines the hearty goodness of boiled eggs with a fragrant, slightly sweet, and savory broth, offering a unique taste experience that will surely impress your loved ones.
Ingredients:
- 10 eggs: Boiled and peeled
- 2 tea bags: Black tea or your preferred variety
- 3 tablespoons palm sugar: Finely sliced
- 2 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons granulated sugar
- A handful of red onion skins: For natural coloring and flavor
- 1-2 bay leaves (daun salam)
- 1 stalk lemongrass: Lightly smashed
- Salt: To taste
- Seasoning powder: To taste (optional)
- 500 ml water
Instructions:
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Prepare the Eggs: Begin by boiling the eggs until they are hard-cooked. Once cooked, remove them from the shells and set them aside.
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Flavorful Broth Preparation: In a pot, combine the water with the tea bags, palm sugar, sweet soy sauce, granulated sugar, red onion skins, bay leaves, and smashed lemongrass. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugars and blend the flavors.
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Simmer the Eggs: Add the peeled eggs to the boiling broth. Reduce the heat and let the eggs simmer gently. Allow the broth to reduce and concentrate its flavors, which will infuse the eggs with a rich, aromatic taste. Simmer until the liquid has reduced by about half, concentrating the flavors.
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Season and Adjust: Taste the broth and adjust seasoning with salt and seasoning powder as needed.
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Serve and Enjoy: Once the eggs have absorbed the flavorful broth, remove them from the pot. Serve the Telur Pindang warm or at room temperature, perfect for a delightful and unique addition to any meal.
This dish is a wonderful blend of sweet, savory, and aromatic flavors, making it a standout recipe for any gathering. Enjoy the delicious taste of Telur Pindang with your loved ones!
