Ikan Mas Bumbu Kuning (Emak Roisyah)
Ingredients:
- 1 whole carp (ikan mas)
- 2 stalks of lemongrass (sereh)
- 1 bay leaf (daun salam)
- 1 thumb-sized piece of ginger (jahe)
- 1 thumb-sized piece of turmeric (kunyit)
- 10 red bird’s eye chilies (cabai rawit merah)
- 2 cloves of garlic (bawang putih)
- 3 shallots (bawang merah)
- 2 tamarind slices (asam)
- 1 tablespoon salt (garam)
- Sugar to taste
- 1 cup water (adjust to preference)
Instructions:
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Prepare the Fish: Begin by thoroughly cleaning the carp under cold running water. Pat the fish dry with paper towels and set aside. To reduce any fishy odor, rub the fish with lime juice and salt. Rinse off the excess lime and salt, then drain.
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Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, and turmeric. Blend until you achieve a smooth paste. For the lemongrass and ginger, lightly crush them using the side of a knife to release their flavors.
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Cook the Spice Paste: Heat a generous amount of oil in a pan over medium heat. Add the blended spice paste along with the crushed lemongrass, ginger, and bay leaf. Sauté until the mixture is fragrant and the oil begins to separate from the paste.
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Add Chilies and Tamarind: Stir in the red bird’s eye chilies and tamarind slices. Cook for a few minutes, allowing the chilies to soften and release their heat.
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Combine with Water: Pour in the cup of water, stirring to combine with the spice mixture. Let it simmer for a few minutes to blend the flavors.
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Incorporate the Fish: Gently place the pre-fried carp into the pan. Ensure the fish is well-coated with the spice mixture. Reduce the heat to low, cover the pan, and simmer until the fish is cooked through and has absorbed the flavors of the spices. This should take about 10-15 minutes.
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Adjust Seasoning: Taste the sauce and adjust the seasoning with salt and sugar according to your preference.
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Serve: Once the fish is cooked and the sauce has thickened slightly, transfer the fish to a serving plate. Spoon the sauce over the top and serve hot with steamed rice.
This traditional Indonesian dish, Ikan Mas Bumbu Kuning, is renowned for its vibrant yellow spice paste and fragrant, slightly spicy flavor profile. It’s a delightful and aromatic addition to any meal, perfect for those who enjoy the depth of Indonesian cuisine.
