Indonesian Spicy Beef Curry: Gulai Daging Sapi Recipe

Gulai Daging Sapi: A Flavorful Indonesian Beef Curry

Gulai Daging Sapi is a traditional Indonesian beef curry known for its rich and aromatic flavors. This dish combines tender beef with a blend of spices and ingredients that create a hearty and satisfying meal. Perfect for family gatherings or special occasions, this recipe will guide you through preparing Gulai Daging Sapi from scratch.

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Ingredients

• 1 kg beef: Cut into bite-sized pieces
• 100 g palm sugar: Finely chopped
• 10 shallots: Peeled and finely chopped
• 7 cloves garlic: Peeled and minced
• 3 stalks lemongrass: Bruised
• 2 cm ginger: Peeled and sliced
• 1 tablespoon fried coconut: (Kelapa Goreng)
• 5 large red chilies: Seeds removed and chopped
• 1 teaspoon tamarind paste: Dissolved in water
• 5 cm galangal: Sliced
• 1 teaspoon nutmeg powder
• 1 teaspoon cumin powder
• Salt, sugar, and seasoning: To taste
• Water: As needed

Instructions

1. Prepare the Spice Paste: Start by blending the shallots, garlic, red chilies, and ginger into a smooth paste. Set aside.

2. Marinate the Beef: Rub the beef pieces with finely chopped palm sugar. Ensure the sugar coats the meat thoroughly. Add the prepared spice paste and tamarind water to the beef. Mix well so that the beef is evenly coated with the spices and tamarind flavor. Allow it to marinate for at least 30 minutes to enhance the flavors.

3. Cook the Beef: Heat a large pot over medium heat. Add the marinated beef along with bruised lemongrass, sliced galangal, and fried coconut. Stir occasionally, cooking until the beef starts to release its juices and the mixture becomes fragrant.

4. Simmer and Season: Pour in enough water to cover the beef. Bring the mixture to a boil, then reduce the heat and let it simmer. Cook until the beef is tender and the liquid has reduced. You may need to add more water as it cooks down. Season with salt, sugar, and seasoning to taste. Stir in the nutmeg and cumin powder.

5. Finish Cooking: Continue to simmer until the sauce has thickened and the beef is fully tender. Adjust the seasoning if necessary.

6. Serve: Once the Gulai Daging Sapi is ready, serve hot with steamed rice or your favorite Indonesian side dishes.

Enjoy your homemade Gulai Daging Sapi, a dish that brings the warmth and richness of Indonesian cuisine to your table. Happy Cooking! ❤