Indonesian Spicy Beef Jerky (Dendeng Basah)

Dendeng Basah: Savory Indonesian Beef Snack

Ingredients

• Beef: Approximately ¼ kg (thinly sliced)
• For Sautéing:
  • Chili: To taste
  • Tomato: 1, chopped
  • Red Onion: 4 cloves, finely chopped
  • Garlic: 3 cloves, minced
  • Cooking Oil: As needed
• For Boiling Spices:
  • Coriander Powder: To taste
  • Turmeric Powder: 1 sachet
  • Black Pepper Powder: To taste
  • Lemongrass: 1 stalk
  • Kaffir Lime Leaves: 1
  • Bay Leaves: 1
  • Salt: To taste
  • Water: As needed

Instructions

1. Prepare the Beef:

   • Wash the beef thoroughly and slice it thinly to ensure quick and even cooking.

2. Boil the Beef:

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   • In a large pot, bring water to a boil. Add coriander powder, turmeric powder, black pepper powder, lemongrass, kaffir lime leaves, bay leaves, and salt to the boiling water.
   • Once the water is boiling, add the sliced beef. Cook until the beef is tender, which usually takes about 1-2 hours depending on the thickness of the slices.

3. Fry the Beef:

   • After the beef has reached tenderness, remove it from the pot and drain well.
   • Heat some cooking oil in a pan over medium heat. Fry the beef slices until they are cooked through and slightly crispy, but not completely dry.

4. Prepare the Sauté Ingredients:

   • While the beef is frying, roughly grind the chili, tomato, red onion, and garlic together. The texture should be coarse rather than finely ground.

5. Sauté the Ingredients:

   • In a separate pan, heat some cooking oil. Add the coarsely ground mixture and sauté until fragrant and the oil begins to separate from the mixture.
   • Add a small amount of the beef broth (from the boiling process) to the pan. Let it cook until the liquid reduces slightly.

6. Combine and Season:

   • Add the fried beef slices to the sautéed mixture. Stir well to combine.
   • Season with salt, a pinch of sugar, and a bit of chicken or beef seasoning powder, if desired. Taste and adjust the seasoning according to your preference.

7. Finish Cooking:

   • Allow the mixture to cook for a few more minutes, letting the flavors meld together. Ensure that the beef is well-coated with the sautéed mixture.

8. Serve:

   • Once everything is well combined and the flavors are balanced, remove from heat. Serve the Dendeng Basah warm as a delicious and savory snack or side dish.

This Dendeng Basah is a flavorful Indonesian beef snack with a rich blend of spices and a delightful texture that pairs beautifully with a variety of dishes. Enjoy this traditional treat that showcases the aromatic and vibrant essence of Indonesian cuisine!