Rendang Hati Sapi: A Flavorful Indonesian Beef Liver Stew
Ingredients:
- 1 kg beef liver
- 12 shallots
- 8 garlic cloves
- 10 large red chilies
- Coriander
- Candlenuts
- Turmeric
- Galangal
- Ginger
- 2 cans of coconut milk (Kara)
- Palm sugar
- Sweet soy sauce
- Bay leaves
- Lemongrass
- 1 packet of instant seasoning (Ladaku)
- Salt
- Flavor enhancer (optional)
- Cooking oil
- Water
Instructions:
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Prepare the Beef Liver:
- Clean the beef liver thoroughly, then boil until tender. Set aside.
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Prepare the Spice Paste:
- Blend the shallots, garlic, red chilies, coriander, candlenuts, turmeric, galangal, and ginger into a smooth paste.
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Cook the Spice Paste:
- Heat oil in a pan and fry the spice paste along with the bay leaves and lemongrass until fragrant.
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Combine Ingredients:
- Add water and palm sugar to the pan with the fried spices. Stir well.
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Add the Beef Liver:
- Incorporate the boiled beef liver into the pan, mixing it thoroughly with the spice mixture.
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Incorporate Coconut Milk:
- Pour in the coconut milk, stirring gently to combine. Be careful not to let the coconut milk curdle.
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Season the Dish:
- Add the instant seasoning and sweet soy sauce. Stir well to blend all the flavors.
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Simmer:
- Allow the mixture to simmer until the liquid reduces and thickens. Adjust the seasoning with salt and flavor enhancer if needed.
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Serve:
- Once the sauce has thickened and the flavors have melded together, remove from heat. Serve hot and enjoy!
Tips:
- For an authentic flavor, make sure to cook the spice paste thoroughly to bring out its rich aroma.
- Adjust the amount of chili according to your preferred spice level.
Enjoy this delicious Rendang Hati Sapi, a classic Indonesian dish that’s perfect for special occasions or a flavorful everyday meal. Happy cooking! 😊👍
