Indonesian Spicy Beef Rendang: Authentic Recipe with Aromatic Flavors

Spicy Beef Rendang (Pedas Daging Sapi)

Experience the rich, aromatic flavors of Indonesian cuisine with this Spicy Beef Rendang recipe. This traditional dish features tender beef simmered in a blend of fragrant spices, coconut milk, and savory seasonings. Ideal for a hearty meal that will impress your family and friends, this recipe brings a touch of the exotic to your dining table.

Ingredients

• 500 grams beef, cut into chunks
• 6 cloves garlic
• 5 shallots
• 3 bay leaves
• 3 stalks lemongrass, bruised
• 2-inch piece of galangal, sliced
• 2-inch piece of turmeric, sliced
• 2-inch piece of ginger, sliced
• 1 tablespoon black pepper
• 8 large red chilies, deseeded
• 6 bird’s eye chilies
• 3 candlenuts
• 3 palm sugars
• 2 packs coconut milk (Kara brand)
• 2 tablespoons oyster sauce (Saori)
• Salt and water to taste

Instructions

1. Prepare the Ingredients:

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   • Thoroughly wash the beef and set aside.
   • Peel and slice the garlic and shallots.
   • Bruise the lemongrass and slice the galangal, turmeric, and ginger.

2. Make the Spice Paste:

   • Blend the garlic, shallots, black pepper, red chilies, bird’s eye chilies, and candlenuts into a smooth paste.

3. Cook the Beef:

   • In a large bowl, combine the beef with the spice paste, bruised lemongrass, sliced galangal, turmeric, ginger, and bay leaves.
   • Add the coconut milk and enough water to cover the beef.
   • Mix thoroughly to ensure the beef is well-coated with the spices.

4. Pressure Cooking:

   • Transfer the mixture to a pressure cooker. Cook under high pressure for 20 minutes to tenderize the beef. If you don’t have a pressure cooker, you can simmer the beef in a regular pot over low heat until it becomes tender, which may take longer.

5. Finish the Rendang:

   • After pressure cooking, move the beef and sauce to a skillet or wok.
   • Add a little water and the oyster sauce. Adjust the seasoning with salt if needed.
   • Simmer until the sauce thickens and coats the beef. Stir occasionally to prevent sticking.

6. Serve:

   • Once the rendang is thickened and the beef is tender, it’s ready to be served. Enjoy this flavorful dish with steamed rice or your favorite accompaniments.

This Spicy Beef Rendang will infuse your meal with vibrant flavors and a touch of spice. It’s perfect for special occasions or a comforting dinner. Enjoy the taste of Indonesia right in your own kitchen!