Indonesian Spicy Beef Rib Stew (Tongseng Tetelan Sapi)

Tongseng Tetelan Sapi Recipe

Tongseng Tetelan Sapi is a flavorful Indonesian beef stew characterized by its aromatic spices and savory-sweet taste. Perfect for a comforting meal, this dish combines tender beef with a blend of rich spices and herbs, creating a memorable culinary experience. Here’s a step-by-step guide to prepare this delightful dish.

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Ingredients:

• 500 grams of beef ribs (tetelan sapi)
• 8 shallots (bawang merah)
• 4 garlic cloves (bawang putih)
• 1 tablespoon coriander seeds (ketumbar)
• 1 teaspoon black pepper (merica)
• 4 candlenuts (kemiri)
• 10 bird’s eye chilies (cabe rawit setan), adjust to taste
• 2 tomatoes, chopped
• 2 scallions (daun bawang), sliced
• 2 bay leaves (daun salam)
• 2 kaffir lime leaves (daun jeruk)
• 1 stalk lemongrass (sereh), smashed
• 1 thumb-sized piece of galangal (lengkuas), smashed
• 1 thumb-sized piece of ginger (jahe), smashed
• 1 thumb-sized piece of turmeric (kunyit), peeled and smashed
• 1 tablespoon palm sugar (gula merah), adjust to taste
• 2 tablespoons sweet soy sauce (kecap manis)
• Salt (garam), to taste
• Seasoning powder (Sasa or Royco beef seasoning), to taste
• Cooking oil for sautéing

Instructions:

1. Prepare the Beef:

   • Clean the beef ribs thoroughly. Place them in a pot and bring to a boil. Cook the beef until it is partially tender. Drain and set aside.

2. Make the Spice Paste:

   • In a mortar and pestle or food processor, grind the shallots, garlic, bird’s eye chilies, candlenuts, coriander seeds, ginger, turmeric, and galangal into a fine paste.
   • Smash the lemongrass and galangal lightly to release their flavors.

3. Cook the Spice Paste:

   • Heat a generous amount of cooking oil in a pan over medium heat.
   • Add the spice paste and sauté until fragrant and the oil starts to separate from the paste.
   • Add the palm sugar and continue cooking for a few minutes.

4. Combine Ingredients:

   • Add the black pepper, bay leaves, kaffir lime leaves, lemongrass, and galangal to the pan. Stir well to combine.
   • Add the partially cooked beef ribs and stir to coat them with the spice mixture.
   • Pour in some of the beef broth from the earlier boiling to create a flavorful base. Add more if necessary to cover the meat.

5. Season the Dish:

   • Add salt, seasoning powder, and sweet soy sauce. Stir to mix.
   • Allow the dish to simmer gently for about 15 minutes, or until the beef is tender and the flavors are well combined.

6. Final Touches:

   • Add the chopped tomatoes and sliced scallions to the pot. Cook for an additional few minutes until the tomatoes are soft and the scallions are slightly wilted.

7. Serve:

   • Taste and adjust seasoning as needed.
   • Remove from heat and serve hot with steamed rice or your choice of accompaniment.

Enjoy the rich, savory flavors of Tongseng Tetelan Sapi, a delightful dish that brings the essence of Indonesian cuisine to your table.