Indonesian Spicy Beef Ribs Stew (Tongseng Tetelan Sapi)

Tongseng Tetelan Sapi: A Savory Indonesian Beef Soup

Tongseng Tetelan Sapi, a delightful Indonesian beef stew, combines tender beef ribs with a rich medley of aromatic spices and vegetables. This recipe brings together the robust flavors of Indonesia in a comforting, hearty dish that is sure to please.

Ingredients

• 1/4 kg beef ribs (tetelan sapi)
• 1 stalk lemongrass, bruised
• 2 kaffir lime leaves
• 6 red chilies, sliced (or use whole red bird’s eye chilies for more heat)
• 4 cabbage leaves, cut into pieces
• 2 pieces galangal, bruised
• 1 tomato, chopped
• 1 piece ginger, bruised
• 1 scallion
• 2 cups water
• 1 tablespoon sweet soy sauce (kecap manis)
• Salt, to taste
• Sugar, to taste

Ground Spices:

• 4 cloves garlic
• 3 shallots
• 1 teaspoon coriander seeds
• 1 teaspoon black pepper
• 3 candlenuts
• 2 pieces turmeric, peeled

Instructions

1. Prepare the Beef Ribs:
   Begin by boiling the beef ribs in water with a pinch of salt until tender. This process ensures that the meat becomes soft and succulent, absorbing the flavors of the spices.

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2. Sauté the Spices:
   In a separate pan, heat a little oil and sauté the ground spices along with bruised galangal, ginger, lemongrass, and kaffir lime leaves until they release a fragrant aroma. This step is crucial for building the base flavor of the dish.

3. Combine Ingredients:
   Add the tender beef ribs to the pan with the sautéed spices. Cook until the beef is well-coated with the aromatic mixture, ensuring that the flavors are evenly distributed.

4. Add Liquids and Seasonings:
   Pour in the reserved beef broth, season with salt, sweet soy sauce, and a touch of sugar. Allow the mixture to come to a boil, melding the flavors together.

5. Incorporate Vegetables:
   Stir in the cabbage, scallion, and chopped tomato. Continue to cook until the cabbage is wilted and tender, absorbing the savory broth.

6. Final Adjustments:
   Taste and adjust seasoning if necessary. Once the flavors are balanced and the vegetables are cooked to your liking, remove from heat.

7. Serve:
   Ladle the Tongseng Tetelan Sapi into bowls and serve hot. Enjoy this hearty stew with steamed rice or as a stand-alone dish for a satisfying meal.

This recipe embodies the vibrant and aromatic essence of Indonesian cuisine, making it a perfect addition to any recipe collection. Whether you’re exploring new culinary horizons or simply craving a comforting meal, Tongseng Tetelan Sapi is sure to delight.