Sate Sapi Goreng: A Flavorful Indonesian Beef Skewer Dish
Indulge in the delightful taste of Indonesian cuisine with this recipe for Sate Sapi Goreng. This savory beef skewer dish is marinated with aromatic spices and cooked to perfection, making it a perfect choice for any meal. Here’s how to create this mouthwatering dish:
Ingredients:
- Beef for Rendang: Cut into small pieces
- Shallots: Finely chopped
- Garlic: Finely chopped
- Sweet Soy Sauce (Kecap Manis)
- Bird’s Eye Chili: Thinly sliced
- Salt
Instructions:
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Marinate the Beef: Begin by marinating the beef pieces in a mixture of finely chopped garlic, salt, and sweet soy sauce. Allow the beef to soak in the marinade overnight to absorb all the flavors.
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Fry the Beef: In a skillet or frying pan, heat some oil over medium heat and cook the marinated beef until it is half-cooked. This step will give the beef a tender yet firm texture.
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Sauté Aromatics: In a separate pan, sauté the finely chopped shallots and garlic until they release a fragrant aroma.
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Combine Ingredients: Add the partially cooked beef to the pan with the sautéed shallots and garlic. Pour in additional sweet soy sauce and season with salt. Mix everything thoroughly.
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Add Chili and Simmer: Stir in the thinly sliced bird’s eye chili, ensuring that it is evenly distributed throughout the dish. Continue to cook, adding a bit of water if necessary, until the liquid is absorbed and the beef changes color, indicating that it is fully cooked.
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Serve: Once the beef is cooked through and well-seasoned, remove from heat. Serve your Sate Sapi Goreng hot, garnished as desired.
Enjoy this flavorful Indonesian dish as a main course or as a delicious addition to any meal!
