Indonesian Spicy Beef Skewers with Aromatic Herbs

Sate Goreng Sapi: A Savory Indonesian Beef Skewer Delight

Ingredients:

• 200 grams beef sirloin or tenderloin

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• Spice Paste:

  • 1 teaspoon salt
  • 4 cloves garlic
  • 3 candlenuts
  • 1/2 teaspoon coriander
  • 1/2 teaspoon ground pepper

• Frying Spices:

  • 1 green tomato
  • 1 bay leaf
  • 2 kaffir lime leaves
  • 2 cloves garlic
  • 4 shallots
  • 5 bird’s eye chilies (or to taste)

• Additional Ingredients:

  • 2 tablespoons sweet soy sauce
  • 1/3 palm sugar, finely grated
  • 2 tablespoons tamarind water
  • 1.5 tablespoons margarine

Instructions:

1. Prepare the Beef:

   • Begin by boiling the beef until tender. Once cooked, cut the beef into small cubes or dice it according to your preference. Set aside.

2. Create the Spice Paste:

   • In a blender or food processor, combine the salt, garlic, candlenuts, coriander, and ground pepper. Blend into a smooth paste. Mix this paste with the sweet soy sauce, grated palm sugar, and tamarind water. Taste and adjust the seasoning as necessary.

3. Combine the Beef and Spice Paste:

   • Toss the boiled and diced beef with the prepared spice paste, ensuring that each piece is well-coated. Let it marinate for a bit to absorb the flavors.

4. Prepare the Frying Spices:

   • Heat a pan over medium heat and add a little oil or margarine. Sauté the shallots until they become translucent. Add the garlic, bird’s eye chilies, bay leaf, and kaffir lime leaves. Stir until the mixture is aromatic.

5. Cook the Beef:

   • Add the marinated beef to the pan with the sautéed spices. Stir well to ensure the beef is evenly coated with the spices and cooked through.

6. Add the Green Tomato:

   • Incorporate the green tomato into the pan. Continue to cook, allowing the tomato to soften and meld with the other flavors. If the beef is not yet tender, you can add a bit of water to the pan and let it cook until the water has evaporated and the beef is tender.

7. Final Adjustments:

   • Taste the dish and adjust the seasoning if needed. Ensure the beef is cooked to your desired level of tenderness.

8. Serve:

   • Once everything is well combined and the flavors have melded together, your Sate Goreng Sapi is ready to serve. Enjoy this savory Indonesian beef dish with steamed rice or your favorite side.

This recipe offers a delightful taste of Indonesian cuisine with its rich flavors and aromatic spices, making it a perfect addition to your culinary repertoire.