Indonesian Spicy Beef Stew with Cabbage (Tongseng Daging Sapi)

Tongseng Daging Sapi: A Flavorful Indonesian Beef Stew

Discover the robust flavors of Tongseng Daging Sapi, a traditional Indonesian beef stew that combines tender beef with a blend of aromatic spices and fresh vegetables. This recipe is perfect for a hearty family meal, bursting with savory and spicy notes that will transport your taste buds to the heart of Indonesia. Follow these steps to create a comforting and delicious dish that’s sure to become a favorite at your dining table.

Ingredients:

• 250 grams beef, cut into bite-sized pieces
• 3 cloves garlic, minced
• 5 shallots, sliced
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 small cabbage, cut into large pieces
• 1 ripe tomato, chopped
• 10 red bird’s eye chilies (cabe rawit merah), whole or sliced according to your heat preference
• Water, as needed
• 1 tablespoon fried shallots
• 1 tablespoon chicken bouillon powder
• Cooking oil, for sautéing

Instructions:

1. Prepare the Beef and Spices:
   Begin by thoroughly washing the beef pieces to ensure they are clean. Set aside. Next, prepare the spices: mince the garlic and slice the shallots. Combine the minced garlic with black pepper and salt, and set aside.

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2. Sauté the Aromatics:
   Heat a generous amount of cooking oil in a large pot or skillet over medium heat. Add the sliced shallots first, stirring frequently until they become translucent and fragrant. Next, add the minced garlic, black pepper, and salt mixture to the pot, cooking until the garlic is golden and aromatic.

3. Cook the Beef:
   Once the garlic and shallots are fragrant, add the beef pieces to the pot. Stir the beef to coat it well with the aromatic mixture. Continue cooking until the beef begins to brown.

4. Add Liquid and Seasonings:
   Pour in enough water to cover the beef, then add the sweet soy sauce (kecap manis). Stir well to combine the ingredients. Allow the mixture to simmer until the beef is tender and has absorbed the flavors.

5. Incorporate Vegetables:
   When the beef is nearly tender, add the large pieces of cabbage and the whole or sliced red bird’s eye chilies to the pot. Stir gently and let it cook until the cabbage is slightly softened.

6. Add Final Touches:
   Sprinkle in the chicken bouillon powder and add the chopped tomato. Continue simmering the stew until all the vegetables are cooked through and the flavors meld together beautifully.

7. Serve:
   Transfer the finished Tongseng Daging Sapi to a serving dish. Garnish with a generous sprinkle of fried shallots on top for added flavor and texture.

8. Enjoy:
   Serve hot with steamed rice or your favorite side dishes. This hearty stew is sure to delight with its rich and spicy flavors.

Bon appétit! Enjoy this comforting and flavorful Tongseng Daging Sapi with your loved ones.