Indonesian Spicy Beef Stew with Coconut and Vegetables

Tongseng Daging Sapi: A Savory Indonesian Beef Stew

Ingredients:

• 250 grams beef, cut into bite-sized pieces
• 1 small head cabbage, shredded
• 1 to 2 green or orange tomatoes, sliced
• 2 stalks green onions, chopped
• 3 to 5 bird’s eye chilies, sliced
• 2 curly red chilies, sliced
• 2 kaffir lime leaves
• 2 bay leaves
• 1 stalk lemongrass, bruised
• 1 cm galangal, bruised
• 2 shallots, thinly sliced
• 1 clove garlic, thinly sliced
• 1/2 small pack coconut milk (Kara brand or similar)

For the Spice Paste:

• 3 shallots
• 1 clove garlic
• 1 cm ginger
• 0.5 cm turmeric
• 2 candlenuts
• 1 teaspoon coriander powder
• 1 teaspoon ground black pepper
• Salt to taste
• Sugar to taste
• 1 tablespoon beef flavoring seasoning (Royco or similar)

Instructions:

1. Prepare the Spice Paste:

   • In a blender or food processor, combine the shallots, garlic, ginger, turmeric, candlenuts, coriander powder, black pepper, salt, and sugar. Blend until you achieve a smooth paste.

2. Cook the Aromatics:

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   • Heat a bit of oil in a large pot or skillet over medium heat. Add the sliced garlic and cook until fragrant. Add the sliced shallots and continue to cook until they become translucent.

3. Add the Spice Paste:

   • Incorporate the prepared spice paste into the pot. Stir in the bay leaves, kaffir lime leaves, lemongrass, and galangal. Cook for a few minutes until the paste becomes aromatic.

4. Cook the Beef:

   • Add the beef pieces to the pot, stirring to coat them evenly with the spice mixture. Pour in 400 ml of water and bring the mixture to a boil. Reduce the heat and let it simmer until the beef is tender.

5. Add Vegetables:

   • Once the beef is tender, add the shredded cabbage, sliced tomatoes, and chopped green onions. Continue to cook for about 5 minutes, allowing the vegetables to soften but remain crisp.

6. Finish and Serve:

   • Stir in the coconut milk and adjust seasoning with additional salt, sugar, or beef flavoring if needed. Let the stew simmer for another 2-3 minutes until everything is well combined and heated through.

7. Enjoy:

   • Serve your delicious Tongseng Daging Sapi hot, garnished with additional sliced chilies if desired. Enjoy this hearty and flavorful Indonesian beef stew with steamed rice or your choice of side dishes.

This Tongseng Daging Sapi brings a delightful blend of savory, spicy, and aromatic flavors to your table, embodying the rich culinary traditions of Indonesia.