Tongseng Sapi: A Savory Indonesian Beef Stew
Tongseng Sapi is a traditional Indonesian beef stew that combines succulent chunks of beef with a rich, aromatic coconut milk broth. Perfect for those who enjoy the complex flavors of Southeast Asian cuisine, this dish is a delightful blend of spices and fresh ingredients. Here’s how to make it:
Ingredients
- 500 grams beef (cut into bite-sized cubes, washed and drained)
- 1 medium cabbage (chopped into pieces, washed)
- 1 stalk lemongrass (bruised)
- 1 piece galangal (bruised)
- 2 bay leaves
- 1 tomato (cut into wedges)
- 2 large green or red chilies (sliced diagonally)
- 1 pack coconut milk (about 200 ml, use Kara brand for authenticity)
For the spice paste:
- 8 shallots
- 6 garlic cloves
- 2 candlenuts (Kemiri)
- A small piece of ginger
- A pinch of coriander seeds
- 1/2 pack of seasoning powder (Ladaku, or adjust to taste)
- Salt (to taste)
- Pepper (to taste)
- Sugar (to taste)
Instructions
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Prepare the Beef: Begin by boiling the beef cubes twice. The first boil should be discarded to remove impurities. For the second boil, use the beef broth to flavor the dish later.
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Make the Spice Paste: Blend the shallots, garlic, candlenuts, ginger, coriander seeds, and seasoning powder into a smooth paste. Adjust the consistency with a bit of water if needed.
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Cook the Paste: Heat a little oil in a large pot. Add the spice paste and sauté until fragrant.
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Add Aromatics: Stir in the bruised lemongrass, galangal, and bay leaves. Cook for a few minutes to release their flavors.
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Add Broth and Beef: Pour in the beef broth from the second boiling. Add the beef cubes and let it simmer until the meat is tender and cooked through.
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Incorporate Coconut Milk: Add the coconut milk and bring the mixture to a gentle simmer. Stir occasionally.
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Add Vegetables: Once the beef is tender, add the chopped cabbage, tomato wedges, and sliced chilies. Continue to simmer until the cabbage is tender.
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Season to Taste: Adjust the seasoning with salt, pepper, and sugar. Taste and balance the flavors according to your preference.
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Serve: Once all the ingredients are well-cooked and the flavors have melded together, your Tongseng Sapi is ready to be enjoyed.
Tips
- For extra depth of flavor, you can add a splash of tamarind water or a squeeze of lime juice.
- This dish pairs wonderfully with steamed rice or fluffy white bread.
Enjoy your hearty and aromatic Tongseng Sapi, a comforting Indonesian favorite that’s sure to warm both your heart and your stomach. Bon appétit! 🌟
