Tong Seng Sapi tanpa Santan: A Deliciously Rich Beef Stew Without Coconut Milk
Discover a comforting and hearty Indonesian beef stew known as Tong Seng Sapi tanpa Santan. This savory dish features tender beef simmered in a flavorful broth enriched with aromatic spices and vegetables, but without the use of coconut milk. Perfect for a satisfying meal, this recipe blends simple ingredients with traditional flavors to create a delightful culinary experience.
Ingredients:
- 500 grams Beef: Cut into bite-sized pieces
- 1 Tomato: Optional, sliced
- Cabbage: Amount as desired, cut into pieces
- 1 teaspoon Granulated Sugar
- Water: Sufficient to cover the ingredients
- 1 stalk Lemongrass: Bruised
- 1 Bay Leaf
- 1 Kaffir Lime Leaf
- Cooking Oil: For sautéing
- Sweet Soy Sauce: To taste
- Spice Blend:
- Ground Pepper: To taste
- 3 Shallots: Finely chopped
- 2 Garlic Cloves: Minced
- 1 piece Turmeric: Fresh or ground
- 4 Bird’s Eye Chilies: Optional, for heat
Instructions:
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Prepare Ingredients: Start by cutting the beef, cabbage, and tomato into bite-sized pieces.
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Sauté Spices: Heat oil in a pan over medium heat. Add the finely chopped shallots, minced garlic, and turmeric. Sauté until fragrant. Add the lemongrass, bay leaf, and kaffir lime leaf, continuing to cook until the spices release their aroma.
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Cook Beef: Add the beef pieces to the pan and cook until they are browned on all sides.
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Add Liquids: Pour in enough water to cover the beef. Bring to a boil, then reduce the heat and simmer until the beef is tender, which usually takes about 45 minutes to 1 hour.
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Incorporate Vegetables: Once the beef is tender, add the cabbage and cook for an additional 5-10 minutes. If using, stir in the sliced tomato.
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Season the Stew: Season the stew with granulated sugar, salt, and sweet soy sauce to taste. Adjust the seasoning as needed to suit your preference.
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Final Adjustments: Taste the broth and adjust seasoning if necessary. Once the flavors are balanced and the cabbage is tender, remove from heat.
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Serve: Your Tong Seng Sapi tanpa Santan is now ready to be served. Enjoy this flavorful beef stew with steamed rice or as a hearty dish on its own.
This recipe provides a delightful way to enjoy traditional Indonesian flavors without the richness of coconut milk, highlighting the natural goodness of the beef and the fragrant spices. Enjoy every bite of this savory and satisfying dish!
