Sambel Goreng sawi Putih, Tahu & Kentang
Sambel Goreng sawi Putih, Tahu & Kentang is a vibrant and flavorful dish that brings together the crispness of cabbage, the heartiness of potatoes, and the satisfying texture of fried tofu, all simmered in a rich, aromatic sauce. This Indonesian-inspired recipe is perfect for adding a touch of exotic flair to your meal. Here’s how to prepare this delightful dish:
Ingredients:
- 1 large potato (peeled and diced)
- 4 leaves of napa cabbage (cut into bite-sized pieces)
- 3 blocks of tofu (either yellow or white, cut into cubes)
- 1 bay leaf
- 1 kaffir lime leaf
- 1 thumb-sized piece of galangal (smashed)
- Palm sugar (to taste)
- Granulated sugar (to taste)
- Salt (to taste)
- Seasoning (optional, to taste)
- 1/2 package of Kara coconut milk (approximately 200 ml)
- Water (as needed)
- Cooking oil (for frying and sautéing)
For the spice paste:
- 2 cloves of garlic
- 4 shallots
- 2 large red chilies
- 1 bird’s eye chili (adjust according to your spice preference)
- 2 candlenuts
Instructions:
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Prepare the Potatoes:
- Peel the potato and cut it into small cubes. Heat oil in a pan and fry the potato cubes until golden brown and crispy. Remove and drain on paper towels.
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Prepare the Tofu:
- Cut the tofu into cubes. Heat oil in a pan and fry the tofu pieces until golden and crispy. Remove and drain on paper towels.
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Prepare the Vegetables:
- Cut the napa cabbage into bite-sized pieces according to your preference.
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Make the Spice Paste:
- In a food processor or mortar and pestle, blend the garlic, shallots, red chilies, bird’s eye chili, and candlenuts into a smooth paste.
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Sauté the Spice Paste:
- Heat a little oil in a large pan or wok over medium heat. Add the spice paste along with the bay leaf, kaffir lime leaf, and smashed galangal. Sauté until fragrant and the paste has darkened slightly.
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Cook the Vegetables:
- Add the napa cabbage to the pan and stir-fry until it starts to wilt. Pour in enough water to cover the vegetables and bring to a simmer.
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Add Tofu and Potatoes:
- Gently add the fried tofu and potatoes to the pan. Stir to combine.
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Season the Dish:
- Season with palm sugar, granulated sugar, salt, and optional seasoning to taste. Stir well to ensure all ingredients are coated with the spices.
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Add Coconut Milk:
- Pour in the coconut milk and stir. Let the dish simmer until the sauce has thickened slightly and the flavors have melded together, adjusting seasoning if necessary.
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Final Adjustments:
- Taste and adjust the seasoning as needed. Allow the dish to cook until the vegetables are tender and the flavors are well-balanced.
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Serve:
- Serve hot with steamed rice or as a side dish with other Indonesian specialties.
This Sambel Goreng sawi Putih, Tahu & Kentang offers a wonderful combination of textures and flavors that are sure to please your taste buds. Enjoy this authentic Indonesian dish and bring a taste of Southeast Asia to your dining table!
