Indonesian Spicy Chicken and Tofu Balado

Balado Ayam Tahu: A Spicy Indonesian Chicken and Tofu Delight

Indulge in a flavorful and vibrant dish with Balado Ayam Tahu, a classic Indonesian recipe that combines tender chicken and tofu with a spicy and tangy chili sauce. This dish is perfect for those who enjoy a bit of heat and a lot of flavor. Here’s a step-by-step guide to creating this culinary delight in your own kitchen.

Ingredients

• For the Chicken and Tofu:

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  • 1 kg chicken, cut into 8 pieces
  • 5 pieces of white tofu, each cut into 4 pieces
  • Juice of 1 lime (for marinating)

• For Bumbu A (Marinade):

  • 5 cloves garlic
  • 2 cm ginger
  • Salt to taste

• For Bumbu B (Spicy Sauce):

  • 100 grams red curly chilies
  • 9 shallots
  • 3 tomatoes
  • Salt to taste
  • Juice of 1 lime

Instructions

1. Prepare the Chicken and Tofu:

   • Clean the chicken pieces thoroughly and cut them into 8 pieces.
   • Cut each tofu block into 4 pieces. Squeeze the tofu slightly to remove excess moisture.
   • Marinate both the chicken and tofu with the juice of 1 lime. Set aside.

2. Make Bumbu A (Marinade):

   • Blend the garlic and ginger together until smooth. Add a little water if necessary to achieve a paste-like consistency.
   • Mix this marinade with the chicken and tofu. Let it sit for about 5 minutes to allow the flavors to infuse.

3. Fry the Chicken and Tofu:

   • Heat oil in a frying pan. Fry the tofu pieces first until they are golden brown and crispy. Remove and set aside.
   • In the same pan, fry the marinated chicken pieces until cooked through and browned. Remove and set aside.

4. Prepare Bumbu B (Spicy Sauce):

   • Blend the red curly chilies, shallots, and tomatoes together until smooth. Add salt to taste.
   • Heat a small amount of oil in a pan. Pour in the blended chili mixture and cook in the oil left from frying the chicken. This will infuse the sauce with the flavors of the chicken.
   • Add the juice of 1 lime to the sauce. Cook until the raw smell of the chilies disappears, stirring occasionally.

5. Combine and Serve:

   • Once the sauce has cooled slightly, mix it with the fried chicken and tofu pieces.
   • The lime juice in Bumbu A helps remove the fishy smell from the chicken, while the lime juice in Bumbu B reduces the pungency of the chilies, balancing the flavors.

6. Enjoy!

   • Serve the Balado Ayam Tahu hot with steamed rice for a complete meal. The spicy and tangy sauce perfectly complements the crispy tofu and tender chicken.

This recipe brings together the best of Indonesian flavors with a deliciously spicy twist. Enjoy your cooking adventure and delight in the rich, bold tastes of Balado Ayam Tahu!

Happy cooking! 😊😊😊