Indonesian Spicy Coconut Tuna (Pampis Ikan Tongkol)

Pampis Ikan Tongkol

Welcome to Love with Recipes! Today, we bring you an enticing Indonesian dish that is both flavorful and aromatic – Pampis Ikan Tongkol. This traditional delicacy, hailing from the rich culinary heritage of Indonesia, combines the savory taste of skipjack tuna (ikan tongkol) with a blend of fragrant spices and creamy coconut milk. Perfectly paired with warm rice, this dish is sure to be a hit at your dining table. Let’s dive into the ingredients and steps to prepare this delightful meal.

Ingredients:

• 1 whole skipjack tuna (ikan tongkol)
• 1 stalk lemongrass, bruised
• 2 kaffir lime leaves, thinly sliced
• 2 thin slices of galangal
• Coconut milk, as needed
• Water, as needed
• Salt, to taste
• Granulated sugar, to taste
• Black pepper, to taste
• Cooking oil, for sautéing

For the Spice Paste (Haluskan):

• 1 clove shallot
• 1 clove garlic
• 2 thin slices of turmeric

Instructions:

1. Prepare the Tuna:

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   • Begin by steaming the whole skipjack tuna until it is cooked through. Once done, allow it to cool slightly, then shred the meat into small pieces, discarding any bones.

2. Prepare the Spice Paste:

   • Using a mortar and pestle or a food processor, blend the shallot, garlic, and turmeric into a smooth paste. This will be the base of our aromatic spice blend.

3. Sauté the Spice Paste:

   • Heat a generous amount of cooking oil in a pan over medium heat. Add the spice paste, lemongrass, kaffir lime leaves, and galangal slices. Sauté these ingredients until they release a fragrant aroma, which should take about 3-5 minutes.

4. Combine and Cook:

   • Add the shredded tuna to the pan, stirring well to combine with the sautéed spices. Pour in enough water and coconut milk to create a sauce that will cook down as it simmers.
   • Season the mixture with salt, granulated sugar, and black pepper according to your taste preferences. Stir everything together and allow it to cook over medium heat until the liquid reduces and the flavors meld beautifully, which should take approximately 15-20 minutes.

5. Final Adjustments:

   • Taste the Pampis Ikan Tongkol and adjust the seasoning if necessary. You want a balance of savory, slightly sweet, and mildly spicy flavors.

6. Serve:

   • Once the dish is cooked to perfection and the sauce has thickened, it’s ready to be served. Plate the Pampis Ikan Tongkol with a generous portion of warm rice, and enjoy the rich, aromatic flavors of this Indonesian classic.

Tips:

• For an extra burst of flavor, you can garnish the dish with freshly chopped cilantro or green onions before serving.
• If you prefer a spicier dish, feel free to add some sliced red chili peppers to the sautéed spice paste.

Experience the love and warmth of Indonesian cuisine with this Pampis Ikan Tongkol recipe. Its delightful blend of spices and creamy coconut milk will transport your taste buds to the vibrant streets of Indonesia. Enjoy your culinary journey with Love with Recipes!