Balado Telur: Spicy Indonesian Egg Delight
Balado Telur is a classic Indonesian dish that pairs the richness of eggs with a vibrant, spicy sauce. This delightful recipe transforms simple ingredients into a flavorful meal that’s perfect for any occasion.
Ingredients:
- 1/4 kg eggs (about 5 large eggs)
- 5 shallots
- 3 cloves garlic
- 10 curly red chilies
- 1 tomato
- Palm sugar to taste
- Salt and seasoning to taste
- Cooking oil for frying and sautéing
- Water as needed
Instructions:
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Prepare the Eggs:
Begin by boiling the eggs until they are hard-cooked. Once boiled, peel the eggs and set them aside. Heat oil in a pan and fry the eggs until they are golden brown and crispy. This step adds a delicious texture to the eggs. -
Prepare the Spice Paste:
While the eggs are frying, prepare the spice paste. Blend together the shallots, garlic, red chilies, and tomato until you achieve a smooth paste. This mixture will form the base of your flavorful sauce. -
Sauté the Spice Paste:
Heat a little oil in a pan over medium heat. Add the blended spice paste and sauté until it becomes aromatic and the oil starts to separate from the paste. This will help to develop the rich, spicy flavors. -
Combine and Simmer:
Add a small amount of water to the pan with the spice paste and stir to combine. Gently add the fried eggs to the pan. Allow the eggs to simmer in the sauce, letting the flavors meld together. Cook until the water is reduced and the sauce thickens, ensuring the eggs are well-coated and the sauce is absorbed. -
Season and Serve:
Season with palm sugar, salt, and additional seasoning to taste. Stir well and let the eggs cook for a few more minutes to ensure they are fully infused with the spicy sauce. -
Final Touches:
Once the sauce has thickened and the eggs are flavorful, remove the pan from the heat. Your Balado Telur is now ready to be served. Enjoy this spicy and savory dish with steamed rice for a complete and satisfying meal.
Balado Telur is a fantastic example of how simple ingredients can come together to create a dish that’s both comforting and exciting. Its bold flavors and rich spices make it a standout in any meal lineup.
