Indonesian Spicy Egg, Potato, and Tofu Stew

Semur Telur Kentang Tahu: A Rich and Savory Indonesian Stew

Discover the heartwarming flavors of traditional Indonesian cuisine with this delightful Semur Telur Kentang Tahu recipe. This dish combines hard-boiled eggs, tender potatoes, and creamy tofu in a richly spiced sauce that will captivate your taste buds. Perfect for a comforting meal, this stew is both simple to prepare and deliciously satisfying.

Ingredients

• 2 large eggs
• 2 medium potatoes
• 3 pieces of medium tofu
• 1 clove of garlic
• 2 shallots
• 1 whole nutmeg
• 1 bay leaf
• 1 slice of galangal (laos)
• 1 teaspoon ground pepper
• Soy sauce (kecap manis)
• Salt
• Granulated sugar
• 1 teaspoon palm sugar (gula merah)
• Seasoning (optional)

Instructions

1. Prepare Ingredients:

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   • Start by boiling the eggs until they are hard-boiled. Peel and set aside.
   • Peel and dice the potatoes into bite-sized pieces. Boil them until tender, then drain and set aside.
   • Cut the tofu into cubes and set aside.

2. Prepare the Spice Paste:

   • Finely chop the garlic and shallots. Using a mortar and pestle or food processor, grind the garlic, shallots, ground pepper, and salt into a smooth paste.

3. Cook the Aromatics:

   • Heat a splash of oil in a pan over medium heat. Add the spice paste and sauté until fragrant.
   • Add the galangal slice, bay leaf, and grated nutmeg to the pan. Cook for a few more minutes, allowing the flavors to meld.

4. Build the Sauce:

   • Pour in a generous amount of soy sauce (kecap manis) to create a rich, sweet sauce base. Stir in the granulated sugar, palm sugar, and seasoning if using.
   • Add a small amount of water to adjust the sauce consistency. Mix well.

5. Combine Ingredients:

   • Gently add the boiled eggs and diced potatoes into the sauce, ensuring they are well-coated.
   • Add the tofu cubes and let the mixture simmer, allowing the flavors to infuse the ingredients.

6. Final Touches:

   • Cook the stew until all the ingredients are heated through and the flavors are well combined. Adjust seasoning to taste.

7. Serve:

   • Serve the Semur Telur Kentang Tahu hot, accompanied by steamed rice for a complete meal. Enjoy the rich, savory taste of this traditional Indonesian stew!

This Semur Telur Kentang Tahu recipe is a perfect representation of Indonesian comfort food, offering a hearty and flavorful dish that is sure to please everyone at your table.