Indonesian Spicy Fried Eggs with Aromatic Pesmol Sauce

Telur Pesmol: A Flavorful Indonesian Delight

Telur Pesmol is a delightful Indonesian dish that combines the richness of fried eggs with a fragrant and spicy sauce. This dish features a harmonious blend of spices, aromatic herbs, and tangy notes, making it a perfect addition to any meal. Here’s how you can recreate this savory and aromatic dish at home:

Ingredients

• 8 large eggs – hard-boiled
• 1/2 thumb-sized galangal – crushed
• 3 kaffir lime leaves – torn to remove the stems
• To taste – sugar, salt
• To taste – chicken stock
• 9 red bird’s eye chilies – halved
• Cooking oil
• 1/2 tablespoon vinegar (or tamarind paste as a substitute)
• 1 tomato – sliced

For the Spice Paste:

• 6 shallots
• 2 cloves garlic
• 6 candlenuts
• 1 1/2 thumb-sized turmeric – peeled
• 3 cm ginger
• 200 ml water

Instructions

1. Prepare the Eggs: Begin by boiling the eggs until fully cooked. Allow them to cool, then peel off the shells. Fry the peeled eggs in oil until they develop a crispy outer layer. Once done, set them aside.

   Related Articles

   • 
     Crispy Potato Egg Omelet: Indonesian Delight
   • 
     Crispy Tempeh Fritters with Egg and Green Onion
   • 
     Cheesy Cloud Eggs: Light and Fluffy Keto Delight
   • 
     Savory Stir-Fried Green Beans with Carrots and Egg

2. Make the Spice Paste: In a pot, bring the ingredients for the spice paste—shallots, garlic, candlenuts, turmeric, and ginger—along with water to a boil. Cook for about 3 minutes to soften the ingredients. Transfer the mixture to a blender and blend until smooth.

3. Cook the Spice Paste: Heat some oil in a pan over medium heat. Add the blended spice paste, kaffir lime leaves, and crushed galangal. Season with sugar, salt, and chicken stock. Stir and cook until the mixture becomes aromatic.

4. Add Tomatoes and Chilies: Introduce the sliced tomato and halved chilies to the pan. Stir well and cook for a few minutes.

5. Simmer the Sauce: Add water and vinegar (or tamarind paste) to the pan. Bring the mixture to a simmer until it starts to bubble.

6. Combine Eggs and Sauce: Gently place the fried eggs into the simmering sauce. Let them cook in the sauce until it thickens and the flavors meld together. Adjust seasoning as needed.

7. Serve and Enjoy: Taste the sauce and adjust seasoning to your preference. Once the sauce has thickened to your liking and the eggs are well-coated, serve the Telur Pesmol warm.

This rich and flavorful Telur Pesmol is perfect for a hearty meal and pairs wonderfully with steamed rice. Enjoy the vibrant tastes and textures of this Indonesian classic!