Indonesian Spicy Gurami Fish Soup with Basil and Vegetables

Indonesian Gurami Fish Soup: Sup Ikan Gurami ala Ummu Rasya

Embark on a culinary journey with this exquisite Indonesian recipe, Sup Ikan Gurami ala Ummu Rasya, a flavorful fish soup featuring gurami fish, aromatic herbs, and a medley of vegetables. Perfect for a cozy family meal or a special gathering, this dish brings together fresh ingredients and traditional cooking techniques to create a comforting and satisfying soup.

Ingredients

• 1 kg gurami fish (cleaned and cut into pieces according to preference)
• 2 large carrots (washed and sliced into pieces)
• 1 bunch of basil leaves (washed and picked from stems)
• 3 green tomatoes and 1 red tomato (washed and chopped)
• 7 shallots (finely ground)
• 5 garlic cloves (finely ground)
• 2 stalks lemongrass (bruised)
• 1 thumb-sized piece of ginger (bruised)
• 1 thumb-sized piece of galangal (bruised)
• 3 bay leaves
• To taste: sugar, salt, ground pepper
• Cooking oil (for sautéing)
• Water (as needed)

Instructions

1. Prepare the Fish: Rub the cleaned and cut gurami fish pieces with lime juice and salt. Let them marinate for 30 minutes to eliminate any fishy odor.

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2. Sauté the Aromatics: Heat a sufficient amount of oil in a pan over medium heat. Add the finely ground shallots and garlic, sautéing until they release their fragrant aroma.

3. Add the Herbs and Vegetables: Introduce the bruised ginger, lemongrass, galangal, and bay leaves to the pan. Continue to sauté for a few minutes until the flavors meld.

4. Cook the Carrots: Add the sliced carrots to the pan and cook until they begin to soften.

5. Simmer the Soup: Pour in enough water to cover the vegetables and bring to a boil. Season with sugar, salt, and ground pepper according to taste. Adjust seasoning as needed.

6. Add the Fish: Once the water is boiling, gently add the fish pieces. Avoid stirring too frequently to keep the fish from breaking apart.

7. Finish the Soup: Add the basil leaves and chopped tomatoes to the soup. Allow everything to simmer until the fish is cooked through and the vegetables are tender.

8. Serve with Love: Serve the soup hot, garnished with additional basil leaves if desired. Enjoy with family and friends, savoring the flavors of this comforting dish.

This recipe embodies the essence of traditional Indonesian flavors, combining fresh ingredients with heartfelt preparation to create a dish that’s as nourishing for the soul as it is for the body.