Indonesian Spicy Jackfruit Curry with Beef Fat

Gulai Nangka Lemak Sapi ala Fm

Embark on a culinary adventure with this delightful Gulai Nangka Lemak Sapi, a traditional Indonesian dish that beautifully blends tender young jackfruit with rich beef fat in a creamy coconut sauce. Perfect for those who love the robust flavors of Southeast Asian cuisine, this recipe will guide you through creating a dish that is both flavorful and comforting.

Ingredients

• 800 grams young jackfruit (cleaned and peeled, thoroughly washed)
• 1.5 liters coconut milk (from one medium-sized coconut)
• 1 liter water
• Fresh bird’s eye chilies (to taste, finely ground)
• Red chilies (to taste, finely ground)
• Shallots (to taste, coarsely ground)
• Garlic (to taste, coarsely ground)
• Ginger (to taste, finely ground)
• Turmeric (to taste, finely ground)
• Galangal (to taste, crushed)
• Lemongrass (to taste, crushed)
• Turmeric leaves (to taste)
• Bay leaves (to taste)
• Kaffir lime leaves (to taste)
• Salt (to taste)
• Beef fat (as needed, cut into pieces)
• Oil (for sautéing the spices)

Instructions

1. Prepare the Base:

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   • Heat oil in a large pan over medium heat. Once hot, add the coarsely ground shallots, garlic, and the finely ground ginger, turmeric, bird’s eye chilies, and red chilies. Sauté until the mixture becomes fragrant and the shallots turn translucent.

2. Add Aromatics:

   • Incorporate the crushed galangal and lemongrass into the pan. Stir well to combine with the sautéed spices. Add the turmeric leaves, bay leaves, and kaffir lime leaves, mixing thoroughly to release their flavors.

3. Cook the Beef Fat:

   • Introduce the beef fat to the pan, stirring to ensure it is evenly coated with the spice mixture. Cook until the fat starts to render and the meat begins to brown slightly.

4. Add Jackfruit:

   • Gently fold in the young jackfruit pieces, making sure they are well-coated with the spices and beef fat. Stir to combine all ingredients.

5. Simmer:

   • Pour in the water and bring to a simmer. Cook until the jackfruit becomes tender and absorbs the flavors, which should take about 20-30 minutes.

6. Incorporate Coconut Milk:

   • Once the jackfruit is tender, add the coconut milk. Stir well and continue to cook, allowing the mixture to simmer gently until the coconut milk reduces and thickens slightly. This usually takes another 10-15 minutes.

7. Adjust Seasoning:

   • Taste the gulai and adjust the seasoning with salt. If desired, add additional seasoning or flavor enhancers to your preference.

8. Finish Cooking:

   • For a richer taste, you can reduce the heat to low and allow the gulai to cook further for an additional 30 minutes, stirring occasionally to prevent sticking. This step helps to deepen the flavors and prevent the dish from spoiling quickly.

9. Serve:

   • Once the gulai has reached your desired consistency and flavor, remove from heat. Serve hot with steamed rice or your favorite side dishes.

Enjoy Your Culinary Creation

This Gulai Nangka Lemak Sapi is sure to be a hit with anyone who enjoys the robust, savory flavors of Indonesian cuisine. The tender jackfruit and rich beef fat create a satisfying and comforting dish that is perfect for special occasions or a hearty meal. Happy cooking, and enjoy your flavorful journey!