Savory Krengsengan Beef Recipe
Ingredients:
- 650 g beef, cut into chunks (Pre-boil the beef to tenderize it quickly)
- 2 ripe tomatoes, chopped
- Sweet soy sauce, to taste
- 1 tablespoon dried shrimp
- Water, as needed
- 2 tablespoons cooking oil, for sautéing
For the Spice Blend (Blend with a bit of oil, not water):
- 6 shallots
- 4 cloves garlic
- 4 curly red chilies
- 3 cm ginger
- 1 tablespoon whole black peppercorns
- 1 teaspoon salt
Instructions:
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Marinate the Beef:
- Combine the beef chunks with the spice blend. Gently massage the beef to ensure the spices coat the meat evenly. Allow it to marinate for 15-20 minutes to let the flavors infuse.
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Sauté the Beef:
- Heat the cooking oil in a large pan over medium heat. Add the marinated beef and spice blend. Sauté until the beef changes color and is well-browned.
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Simmer:
- Add the chopped tomatoes and enough water to cover the beef. Bring to a boil, then reduce the heat to low. Cover the pan and let it simmer until the beef is tender and cooked through.
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Add Final Ingredients:
- Stir in the sweet soy sauce and dried shrimp. Mix well to combine. Continue cooking until the sauce is absorbed and the flavors meld together.
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Serve:
- Remove from heat and transfer to a serving dish. Enjoy this savory Krengsengan beef with steamed rice or your favorite side dishes.
This Krengsengan beef recipe delivers a rich and flavorful dish that is perfect for any meal, showcasing the depth of Indonesian cuisine with its blend of spices and tender beef.
