Indonesian Spicy Meatball and Chicken Feet Soup

Spicy Indonesian Beef Meatballs and Chicken Feet Soup (Baso Aci, Daging Sapi, and Cekeeer)

If you’re craving a hearty and flavorful Indonesian dish, look no further than Baso Aci with beef meatballs and chicken feet. This recipe features chewy tapioca flour meatballs in a spicy and savory broth, topped with tender chicken feet and seasoned with fresh herbs. Here’s how to make this delicious and satisfying soup:

Ingredients:

For the Baso Aci Meatballs:

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• 1/4 cup tapioca flour (also known as cassava flour)
• All-purpose flour (as needed for consistency)
• 6 cloves shallots
• 4 cloves garlic
• 1 packet ground black pepper
• 1 packet chicken seasoning powder (or to taste)
• 1 cup mineral water

For the Soup Toppings:

• Beef meatballs (adjust quantity to taste)
• Chicken feet (adjust quantity to taste)
• Fresh green onions and celery (adjust quantity to taste)

For the Soup Broth:

• 6 cloves shallots
• 4 cloves garlic
• A pinch of salt
• Ground black pepper to taste
• 1-2 tablespoons of cooking oil

Instructions:

1. Prepare the Meatball Mixture:

   • Start by finely grinding the shallots and garlic.
   • In a large bowl, combine tapioca flour with enough all-purpose flour to create a smooth mixture. Add the ground shallots and garlic, seasoning with salt, black pepper, and chicken seasoning powder.
   • Gradually mix in the mineral water until you achieve a thick, cohesive batter.

2. Form the Meatballs:

   • To prevent sticking, lightly coat your hands with all-purpose flour and shape the batter into small meatballs.
   • In a large pot, bring water to a boil. Carefully drop the meatballs into the boiling water, cooking until they float to the surface and are cooked through.
   • Remove the meatballs with a slotted spoon and set them aside. For easier handling, you can lightly oil the pot to prevent sticking.

3. Prepare the Chicken Feet:

   • Clean the chicken feet thoroughly. In a separate pot, bring water to a boil and add the chicken feet.
   • Simmer until the chicken feet are tender, then remove and set aside.

4. Prepare the Broth:

   • In a blender or food processor, blend the shallots and garlic until smooth.
   • Heat oil in a pot and sauté the blended shallots and garlic until fragrant and golden brown.
   • Add water to the pot and bring it to a boil. Season with salt and ground black pepper to taste.

5. Assemble the Soup:

   • Once the broth is aromatic, add the cooked meatballs and chicken feet. Stir in chopped green onions and celery.
   • Adjust seasoning with more black pepper and chicken seasoning powder as needed.
   • Let the soup simmer until all the flavors meld together.

6. Serve:

   • Ladle the soup into bowls, making sure to include a generous portion of meatballs, chicken feet, and vegetables in each serving.
   • Enjoy the soup hot and fresh, and savor the comforting flavors of this Indonesian classic!

With its delightful blend of textures and savory flavors, this Baso Aci recipe is sure to warm your soul and satisfy your taste buds. Perfect for a cozy family meal or a special occasion, this dish brings the taste of Indonesia right to your table. Enjoy!