Kulit Sapi Bumbu Kacang (Cow Skin in Peanut Sauce)
Ingredients:
- 250 grams cow skin
- 4 cloves shallots
- 4 cloves garlic
- 1 large red chili (use 2 if they are small)
- 3 bird’s eye chilies (adjust to taste)
- A generous handful of peanuts
- 3/4 tablespoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons sweet soy sauce (kecap manis)
Steps:
- Prepare the Cow Skin: Begin by boiling the cow skin until it becomes tender, which should take approximately 20-25 minutes. Once softened, allow it to cool before cutting it into bite-sized pieces.
- Make the Spice Paste: In a frying pan, sauté the garlic, shallots, peanuts, red chili, and bird’s eye chilies until fragrant. Remove them from the heat and drain any excess oil. Transfer these ingredients to a mortar and pestle, then grind them into a smooth paste. Add the sugar and salt to the mixture, incorporating a little water to ease the grinding process.
- Cook the Dish: Heat a small amount of oil in a pan, then sauté the ground spice paste until it releases a fragrant aroma. Add some water to the pan, then introduce the sliced cow skin. Pour in the sweet soy sauce and stir everything together. Allow the mixture to simmer until the liquid has reduced, ensuring the flavors meld beautifully. Taste and adjust the seasoning if necessary.
- Serve: Once the sauce has thickened and the cow skin is well-coated with the rich peanut sauce, turn off the heat. Your flavorful Kulit Sapi Bumbu Kacang is now ready to be served. Enjoy this traditional Indonesian delicacy with steamed rice or as a savory snack.
Kulit Sapi Bumbu Kacang, or Cow Skin in Peanut Sauce, is a delightful Indonesian dish that showcases the harmonious blend of tender cow skin and rich, spicy peanut sauce. The process of preparing this dish involves softening the cow skin to a perfect texture and then infusing it with a vibrant mixture of garlic, shallots, and chilies, creating a paste that forms the heart of the dish. This paste, combined with sweet soy sauce, transforms the cow skin into a delectable treat that is both unique and incredibly flavorful.
Tips for a Perfect Kulit Sapi Bumbu Kacang:
- Tenderizing the Cow Skin: Ensure the cow skin is boiled until it’s tender but not overly soft, as it should retain a slight chewiness that complements the rich sauce.
- Adjusting Spice Levels: The bird’s eye chilies add a significant amount of heat. Feel free to adjust the quantity based on your spice tolerance.
- Balancing Flavors: The combination of sweet soy sauce, sugar, and salt should create a balanced flavor profile. Taste the dish during the cooking process and adjust the seasoning to your liking.
- Serving Suggestions: This dish pairs wonderfully with steamed rice. You can also serve it as a savory snack or appetizer at gatherings.
Enjoy crafting this traditional Indonesian recipe, and bring a touch of authentic culinary delight to your kitchen with Kulit Sapi Bumbu Kacang.
