K.D. Lang’s Indonesian Salad With Spicy Peanut Dressing 🥗
Introduction:
Delve into the vibrant flavors of Indonesian cuisine with this tantalizing salad recipe inspired by the creativity of K.D. Lang. Bursting with fresh ingredients and an irresistible spicy peanut dressing, this salad is a celebration of bold flavors and textures. Perfect for a quick and nutritious meal, it’s a dish that will surely impress your taste buds and leave you craving for more.
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 6
- Cuisine: Indonesian
- Dietary: Vegan, Low Cholesterol, Healthy, Kosher
- Occasion: Potluck
- Complexity: Easy
- Spice Level: Spicy 🌶️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Salt |
| – | Firm tofu |
| 1 | Potatoes |
| 2 | Fresh spinach |
| 1/2 | Green cabbage |
| 1/2 | Mung bean sprouts |
| 1/2 | Garlic |
| 4 | Roasted peanuts |
| 1/4 | Soy sauce |
| 5 | Tamari |
| 3 | Lime juice |
| 4 | Lemon juice |
| 1/4 | Brown sugar |
| 2 | Cayenne pepper |
| – | Water |
Instructions:
-
Prepare the Ingredients:
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-
-
Saute the Tofu:
- Cut the firm tofu into bite-sized pieces.
- Add the tofu in small batches to the pan and sauté until lightly browned on both sides, approximately 5 minutes.
- Once done, remove the tofu with a slotted spoon and drain any excess oil on a paper towel.
-
Assemble the Salad:
- Arrange the sautéed tofu, boiled potatoes (sliced), fresh spinach leaves, and shredded green cabbage on six separate plates or a large serving platter.
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Prepare the Spicy Peanut Dressing:
- In a blender, combine roasted peanuts, minced garlic, soy sauce, tamari, lime juice, lemon juice, brown sugar, cayenne pepper, and a splash of water.
- Blend the ingredients until you achieve a smooth and creamy consistency. Adjust the thickness by adding more water if needed.
-
Dress the Salad:
- Drizzle the prepared spicy peanut dressing generously over the arranged tofu, potatoes, spinach, and cabbage.
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Garnish and Serve:
- Top the salad with fresh mung bean sprouts for an added crunch and a burst of freshness.
- Serve the Indonesian Salad with Spicy Peanut Dressing immediately and enjoy the explosion of flavors!
Nutritional Information (Per Serving):
- Calories: 269.9
- Total Fat: 15g
- Saturated Fat: 2.3g
- Cholesterol: 0mg
- Sodium: 416.2mg
- Total Carbohydrates: 25.7g
- Dietary Fiber: 6.1g
- Sugar: 8.9g
- Protein: 13.6g
Recipe Notes:
- Customization: Feel free to customize the salad with your favorite vegetables or protein sources such as grilled tempeh or edamame.
- Storage: Store any leftover dressing in an airtight container in the refrigerator for up to a week.
- Make-Ahead: You can prepare the dressing in advance and refrigerate it until ready to use. Simply give it a good stir before drizzling it over the salad.
- Variations: Experiment with different levels of spiciness by adjusting the amount of cayenne pepper according to your taste preferences.
- Presentation: Elevate the presentation of the salad by garnishing it with a sprinkle of chopped roasted peanuts and a wedge of lime on the side.
Embrace the exotic flavors of Indonesia with this tantalizing salad recipe that’s perfect for any occasion. Whether you’re hosting a potluck or simply craving a nutritious meal, K.D. Lang’s Indonesian Salad With Spicy Peanut Dressing is sure to become a new favorite in your recipe collection. Enjoy the harmony of flavors and textures in every bite! 🥗🌶️🥜
