Sambal Goreng Kentang with Chicken: A Flavorful Indonesian Delight
Ingredients:
- 1/2 kg potatoes, peeled and diced
- 100 grams chicken fillet, diced
- 10 red chilies
- 4 cloves garlic
- 5 shallots
- 1 tomato
- 1 teaspoon salt
- A pinch of granulated sugar
- A pinch of seasoning (R*yco)
- A little water for blending
- Cooking oil
Instructions:
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Prepare the Ingredients: Begin by peeling the potatoes and cutting them into small, even cubes. Similarly, dice the chicken fillet into bite-sized pieces.
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Blend the Spice Mix: In a blender, combine the red chilies, garlic, shallots, tomato, and a small amount of water. Blend until you achieve a smooth paste.
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Fry the Potatoes: Heat oil in a frying pan over medium heat. Add the diced potatoes and fry until they are golden and cooked through. Once done, remove them from the pan and set aside to drain on paper towels.
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Cook the Spice Paste: In the same pan, add a bit more oil if needed and sauté the blended spice paste until it becomes aromatic and slightly caramelized.
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Add Chicken: Stir in the diced chicken fillet and cook, stirring occasionally, until the chicken is fully cooked. Season with salt, granulated sugar, and a pinch of R*yco, mixing well to incorporate the flavors.
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Combine Potatoes and Chicken: Return the fried potatoes to the pan, gently stirring to combine them with the chicken and spice mixture. Allow everything to cook together for a few minutes so the flavors meld and the sauce slightly reduces.
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Final Adjustments: Taste the dish and adjust the seasoning if necessary. Once satisfied with the flavor, turn off the heat.
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Serve: Transfer the sambal goreng kentang plus ayam to a serving dish and enjoy hot.
This traditional Indonesian dish is a harmonious blend of spicy, savory, and slightly sweet flavors, perfect for pairing with steamed rice.
