Indonesian Spicy Scrambled Eggs

Scrambled Eggs Indonesian Style (Telur Orak Arik)

Ingredients:

• 4 eggs
• 5 shallots
• 3 cloves of garlic
• 1 onion
• 1 tomato
• 1 large red chili pepper
• 2 stalks of green onions
• Salt and pepper to taste
• Butter and a little oil for cooking

Instructions:

1. Prepare the Ingredients: Finely chop all the shallots, garlic, onion, tomato, red chili pepper, and green onions.

2. Beat the Eggs: In a bowl, whisk the eggs until well combined.

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3. Saute the Aromatics: Heat a pan over medium heat and add a knob of butter with a little oil. Saute the chopped shallots, garlic, onion, tomato, red chili pepper, and green onions until fragrant.

4. Scramble the Eggs: Push the sauteed ingredients to one side of the pan and pour in the beaten eggs. Using a spatula, gently scramble the eggs until they are cooked through but still moist.

5. Season to Taste: Season the scrambled eggs with salt and pepper, adjusting according to your preference.

6. Serve: Transfer the Telur Orak Arik to a serving plate and garnish with additional chopped green onions if desired. Serve hot as a delicious Indonesian-style scrambled eggs dish.

This Telur Orak Arik recipe combines the rich flavors of Indonesian spices with the simplicity of scrambled eggs, making it a perfect dish for breakfast or even a quick meal any time of the day. Enjoy the aromatic blend of shallots, garlic, and spices, complemented by the freshness of tomatoes and chili peppers, all mixed with fluffy scrambled eggs for a delightful culinary experience.