Indonesian Spicy Shallot Omelet: Quick and Flavorful

Telur Dadar Kilat: Quick and Savory Indonesian Egg Omelet

Ingredients:

• 2 large eggs
• 2 shallots, thinly sliced
• 1 small bird’s eye chili, thinly sliced
• 1 stalk green onion, finely sliced
• Salt to taste
• Butter or oil for cooking

Instructions:

1. Prepare the Egg Mixture: In a mixing bowl, combine the sliced shallots, bird’s eye chili, and green onions with the eggs. Beat the mixture until well combined. Season with salt to taste.

2. Heat the Pan: Place a non-stick frying pan (teflon) over medium heat. Add a small amount of butter or oil to coat the pan.

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3. Cook the Omelet: Pour the egg mixture into the heated pan, spreading it out evenly. Cook until the edges start to set and the bottom is golden brown.

4. Flip and Fold: Carefully flip the omelet over using a spatula. Fold it gently in half and cook for a few more minutes until fully cooked through.

5. Serve: Remove from the pan, slice as desired, and serve warm.

This recipe delivers a quick and delicious Indonesian-style omelet that’s perfect for a simple meal or as a savory side dish. Enjoy!