Ayam Suwir: Shredded Chicken with Spicy Aromatics
Ayam Suwir is a traditional Indonesian dish featuring tender, shredded chicken infused with a blend of aromatic spices and vibrant flavors. This recipe offers a delightful balance of heat and sweetness, making it a versatile addition to any meal.
Ingredients:
- 250 grams chicken breast
- 5 shallots
- 3 cloves garlic
- 1 large red chili
- 5 bird’s eye chilies
- 3 tomatoes
- 1 tablespoon granulated sugar
- 3 kaffir lime leaves
- 1 piece of turmeric
- Coriander seeds (to taste)
- Sweet soy sauce (to taste)
Instructions:
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Prepare the Chicken:
- Begin by boiling the chicken breast with a mixture of finely ground turmeric, coriander seeds, and garlic until the chicken is tender. Once cooked, shred the chicken into small pieces.
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Blend the Spices:
- In a blender, combine the shallots, garlic, red chili, bird’s eye chilies, and tomatoes. Blend until you achieve a smooth paste.
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Cook the Spice Paste:
- Heat a generous amount of oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant and the oil starts to separate from the paste.
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Combine Ingredients:
- Add the shredded chicken to the pan, followed by the granulated sugar and salt to taste. Stir well to ensure the chicken is thoroughly coated with the spice mixture.
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Add Kaffir Lime Leaves:
- Tear the kaffir lime leaves into smaller pieces and add them to the pan. Stir and cook on low heat, allowing the flavors to meld and the spices to infuse into the chicken.
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Finish with Soy Sauce:
- Drizzle sweet soy sauce over the chicken, adjusting the amount to your taste preference. Mix thoroughly and cook for a few more minutes to let the sauce integrate well with the chicken.
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Serve:
- Once the chicken is well-seasoned and flavorful, remove from heat. Serve hot as a delicious accompaniment to rice or as a flavorful filling for wraps and sandwiches.
Enjoy the vibrant and aromatic flavors of Ayam Suwir, a dish that brings a touch of Indonesian cuisine to your table.
