Title: Semur Telur (Indonesian Stewed Eggs)
Ingredients:
- 4 large eggs
- 3 shallots
- 3 cloves garlic
- 3 red chilies
- 1/2 candlenut
- 1 bay leaf
- 1 kaffir lime leaf
- 1 segment galangal
- Seasonings: Royco (or other seasoning powder) and sugar to taste
Instructions:
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Begin by boiling the eggs until fully cooked. Once done, peel the eggs and set them aside.
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In a blender, combine the shallots, garlic, red chilies, and candlenut. Blend until the mixture forms a smooth paste.
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Heat a bit of oil in a pan over medium heat. Add the blended spice paste, bay leaf, kaffir lime leaf, and galangal. Sauté until the mixture becomes fragrant and the oil starts to separate.
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Season the sautéed spices with Royco (or your preferred seasoning powder) and sugar. Adjust the amounts to suit your taste.
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Add the boiled eggs to the pan, along with a small amount of water to create a sauce. Simmer until the water reduces and the eggs are well coated with the spice mixture.
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Serve the Semur Telur warm, garnished as desired. Enjoy this flavorful Indonesian dish!
