Indonesian Spicy Sweet Beef Stew (Krengsengan Daging Sapi)

Krengsengan Daging Sapi: A Flavorful Indonesian Beef Stew

Indulge in the rich and savory flavors of Indonesian cuisine with this delectable Krengsengan Daging Sapi. This recipe features tender beef cooked with aromatic spices and a hint of sweetness from kecap manis (sweet soy sauce). Perfect for a comforting meal, it’s sure to impress your family and friends.

Ingredients:

• 500 grams beef, cut into cubes
• 1 tablespoon of papaya leaves (to tenderize the meat), then wash thoroughly
• 1 large onion, finely chopped
• 8 shallots, finely chopped
• 5 cloves garlic, minced
• 3 red chilies, sliced thinly
• 2 green chilies, sliced thinly
• 3 tablespoons sweet soy sauce (kecap manis)
• 1 teaspoon salt, or to taste
• 1 tablespoon tamarind paste
• 1 teaspoon ground black pepper
• 1 teaspoon MSG (optional)
• Cooking oil, for sautéing
• Water, as needed

Steps:

1. Prepare the Beef:

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   • Boil the beef cubes in a pot of water until tender. Once cooked, remove the beef from the pot and marinate it with tamarind paste, salt, and MSG. Let it sit for about 10 minutes to absorb the flavors.

2. Sauté Aromatics:

   • In a large skillet or wok, heat a generous amount of cooking oil over medium heat. Add the finely chopped onions, shallots, and minced garlic. Sauté until fragrant and golden brown.

3. Cook the Beef:

   • Add the marinated beef cubes to the skillet with the sautéed aromatics. Stir well to combine and cook for a few minutes.

4. Flavor and Simmer:

   • Pour in enough water to cover the beef. Add the sweet soy sauce (kecap manis), ground black pepper, and adjust salt if necessary. Stir everything together and bring it to a simmer.

5. Add Chilies:

   • Once the liquid has reduced and the beef is well-coated with the sauce, add the sliced red and green chilies. Continue to cook until the sauce thickens and the flavors meld together.

6. Final Touches:

   • Taste the dish and adjust seasoning as needed. Once the sauce has reduced to a rich, flavorful consistency and the beef is tender, remove from heat.

7. Serve:

   • Transfer the Krengsengan Daging Sapi to a serving dish. Enjoy it hot with steamed rice or as part of a larger Indonesian feast.

This dish combines savory, spicy, and sweet elements to create a delightful and satisfying meal. Perfect for special occasions or a comforting everyday dinner, Krengsengan Daging Sapi is sure to become a favorite in your culinary repertoire.